The Promenade Restaurant
The spectacular views of Glenelg beach is reason enough to dine in the Promenade Restaurant! Watch people stroll by on the esplanade or the sun setting on the horizon, the views are a feast for the eyes. The Promenade Restaurant is continually striving to create a unique dining experience.
Our menu showcases produce from prominent Australian culinary regions and the a la carte menu is regularly updated.
Group menus are also available and have been specifically designed for groups of 10 guests or more.
See our menu here (PDF)
We’ve replaced the "traditional menu"with a relaxed menu that’s perfect for now. Memorable meals are as much about company and conversation as well as great food.
Our new menu is designed to let you order as little or as many items as you like. Peckish? Order one. Famished? Order a few. Taste, try, share and order more if you like.
Continental Buffet Breakfast - $26.50
Full Buffet Breakfast - $31.50
Champagne Breakfast - $33.50
Available 7 days
Monday - Friday 6:30am - 10:30am
Saturday & Sunday 6:30am - 11:30am
Available 7 days
Monday - Friday 12:00pm - 3:00pm
Saturday & Sunday 12:30pm - 3:00pm
Available 7 days a week
Monday - Friday 12.00pm - 5.00pm
Saturday, Sunday & Public Holidays 12:30pm - 2:30pm & 3.00pm - 5.00pm
Find out more
Available 7 days a week
A la carte menu Sunday - Friday 6:00pm - 10:00pm
Seafood Buffet Saturday nights only 6:00pm - 10:00pm
Seafood Buffet $55 per person | Children $16.50 5 to 12 years old
Bookings preferred: 08 8375 0622 or firstname.lastname@example.org
Pricing and menu items correct at time of publishing, but are subject to change.
The Promenade Seafood Indulgence
As you look out at the ocean indulge in a selection of fresh and cooked seafood ranging from oysters, mussels, SA prawns, smoked salmon, blue swimmer crab, marinated octopus served with garden salad, lime, lemon and a selection of dipping sauces
Cold Seafood Platter $25 per person (minimum 2 people).
Enhance your seafood platter for an additional $30 per person and you will receive arrange of hot dishes including Kilpatrick oysters, pan seared Atlantic salmon, garlic SA king prawns and salt and peper squid with fries.
Bookings essential: call 08 8375 0622 or email email@example.com
*All menus items are correct at time of publishing but may be subject to change
FESTIVE GROUP MENU
Get your work colleagues together and celebrate the end of a great year with an indulgent lunch or dinner package in our stunning Promenade Restaurant. You have done the hard work all year, so choose from a two or three course option and let us do the organizing for you.
Available from 1st November to 31st December 2015
2 course - $55 per person
3 course - $65 per person
For bookings: contact the Promenade Restaurant at firstname.lastname@example.org or call 08 8375 0622
ON THE TABLE
Cicada olives with house made semidried tomato dip and flat breads
Chefs choice Soup Taster in a demitasse cup
SHARED ENTRÉE PLATTER
Natural and Kilpatrick Coffin Bay oysters
Three Cheese Rustichella Macaroni Bake
Combination of Cheddar, Parmesan and Mozzarella gives a creamy texture and mellow flavour
St. Vincent Gulf prawns
Garlic and herb marinated prawns
Smoked Lamb Salad
Ceduna smoked lamb on a bed of rocket, cherry tomatoes, red onion, feta and pine nuts dressed with balsamic vinegar and Limestone Coast olive oil
200gm Sirloin Steak
1824 sirloin seared and served with parsnip puree, garlic Kipfler potatoes and wild mushroom ragout
Traditional Christmas Turkey Roulade
Turkey filled and rolled with Christmas stuffing, truffle mash, baby carrot and calvados cream emulsion
Pan seared Salmon
Fennel escabeche, red currant braised cabbage, asparagus spear and citrus reduction
Heirloom summer vegetables, white wine reduction and pesto
Traditional Christmas pudding
Brandy anglaise and cherries
Granny Smith Apple and Cinnamon strudel
Vanilla Ice cream and berry coulis
Strawberry salsa and fresh mint