Sydney High Tea

Discover Chef Joseph's brand new Captain's High Tea.

Our new High Tea includes a selection of freshly baked English scones with whipped cream and strawberry jam; refined finger sandwiches and mini patisseries. All served with your choice of selected Dilmah Tea. 

Captain's High Tea Gluten Free Captain's High Tea

Freshly Baked Scones (Traditional & Raisin)
(One serving of each per person)
Whipped cream
Traditional homemade strawberry jam

Selection of mini delectable pastries
(One serving of each per person)
Chocolate cup
A rich dark chocolate cup filled with
vanilla cream and macerated strawberries
Lemon curd tart
Sweet pastry filled with almond and
lemon cream, topped with meringue
Gateau Opera
Chocolate pastry with layers of almond biscuit, chocolate ganachewith coffee butter cream
Passionfruit Cheesecake
A light passion fruit cream cheese with vanilla sponge

Refined Finger sandwiches
(One serving of each per person)
Smoked salmon and dill sour cream
Cucumber and cream cheese
Coronation chicken (with raisins & curried mayonnaise)
Eggs and chives

Freshly Baked Gluten Free Scones (Traditional & Raisin)
(One serving of each per person)
Whipped cream
Traditional homemade strawberry jam

Selection of mini delectable pastries
(One serving of each per person)
Chocolate cup
A rich dark chocolate cup filled with
vanilla cream and macerated strawberries
Sweetened Panacotta 
A creamy Italian classic
Fruit Jelly Delight
Served with fresh seasonal berries
Mini sweet of the day
Chef’s select gluten free pasty


Refined Finger sandwiches on Gluten Free Bread
(One serving of each per person)
Smoked salmon and dill sour cream
Cucumber and cream cheese
Coronation chicken (with raisins & curried mayonnaise)
Eggs and chives

You can also add to your Captain's High Tea by tailoring your experience on the day with a glass of bubbly from just $8 or hot savoury selections including spicy calamari, roasted duck spring rolls or golden pastry curry puffs.

Full prepayment required to confirm booking. Advanced reservations required of minimum 48 hours.

High Tea served daily
3 pm - 5 pm - bookings essential
Monday - Friday $30.00 per person
Saturday and Sunday $35.00 per person
Prices may vary on public holidays. May not be available on special event days (e.g. Christmas, Melbourne Cup etc)
Menu items correct at time of publication but may be subject to change.

Bookings are Essential
Please call 02 9886 3699 or email captaincookscove@snr.stamford.com.au 

Sydney High Tea

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