LA BOCA BAR AND GRILL
La Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicholas Arriola.
It's the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit).
Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over the "Asador".
Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.
The menu also celebrates the wonderful seafood we have in South Australia and caters for all tastes, including vegetarian diners.
All our dishes are made from locally sourced ingredients.
Adelaide, you have never seen anything like this.
Lunch: Everyday 11.30 am - 5.00 pm
Dinner: Everyday 5.00 pm - late
Sunday: Asador Lunch 11.30 am - 2.30 pm, then regular menu
Enquiries - email@example.com
Phone - 08 8461 0860
*Menus are correct at time of publishing, but may be subject to change
Melbourne Cup Lunch in La Boca
Celebrate Australia’s favourite race day in La Boca!
Watch the race that stops a nation on the 3 metre video wall while enjoying a spectacular Argentinean feast!
Enjoy a plate of mixed entradas, the choice of chicken or beef skirt asador and complimentary pint of beer or glass of sparkling on arrival!
Plus of course, lucky door prizes and sweeps on the race!
When: Tuesday 4th November 2014
Time: Open from 11am, food bookings from 12pm
Price: $39 per person
SUNDAY ASADOR - BBQ LUNCH
Join us on Sunday for a traditional family BBQ lunch buffet.
"The Sunday Asado" is one of the most (and best) Argentinian traditions. The best Asado is unlike any other BBQ party that is thrown in any other part of the world. It means it’s a gathering with friends and family while feasting on delicious barbecued meats. Great conversation is the final ingredient.
A family Asado is best enjoyed on weekends when everyone needs a break from the normal life.
Join us for an Asado lunch on Sundays - start with some empanadas and Chef Nicolas' other typical (and not that typical) appetisers, before moving onto the feature of the Asado - wood & coal fired BBQ meats!
And the best part of our Weekend Asado, KIDS EAT FREE!*
Available for lunch on Sundays
11.30 am - 2.30 pm
Bookings recommended - 08 8461 0860
* One child under 12 years eats free with every full paying adult.
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