LA BOCA BAR AND GRILL
La Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicholas Arriola.
It's the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit).
Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over the "Asador".
Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.
The menu also celebrates the wonderful seafood we have in South Australia and caters for all tastes, including vegetarian diners.
All our dishes are made from locally sourced ingredients.
Adelaide, you have never seen anything like this.
Lunch: Everyday 11.30 am - 2.30 pm
Dinner: Everyday 6.00 pm - late
Light "afternoon" menu available daily from 2.30 pm
Enquiries - email@example.com
Phone - 08 8461 0860
*Menus are correct at time of publishing, but may be subject to change
WEEKEND ASADOR - BBQ LUNCH
Join us on weekends for a traditional family BBQ lunch buffet.
"The Weekend Asado" is one of the most (and best) Argentinian traditions. The best Asado is unlike any other BBQ party that is thrown in any other part of the world. It means it’s a gathering with friends and family while feasting on delicious barbecued meats. Great conversation is the final ingredient.
A family Asado is best enjoyed on weekends when everyone needs a break from the normal life.
Join us for an Asado lunch on the weekends - start with some empanadas and Chef Nicolas' other typical (and not that typical) appetizers, before moving onto the feature of the Asado - wood & coal fired BBQ meats!
And the best part of our Weekend Asado, KIDS EAT FREE!*
Available for lunch on weekends (Saturday & Sunday)
11.30 am - 2.30 pm
Bookings recommended - 08 8461 0860
* One child under 12 years eats free with every full paying adult.