LA BOCA BAR AND GRILL

AsadorLa Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicolas Arriola.

It's the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit). 

Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over  the "Asador".

Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.

All our dishes are made from locally sourced ingredients. 

Adelaide, you have never seen anything like this.

Opening Hours: 
Lunch: Everyday 11.30 am - 2.30 pm 
Picada Menu: 2.30 pm - 5.00 pm
Dinner: Everyday 5.00 pm - late 

Enquiries - bookings@laboca.com.au  
Phone - 08 8461 0860

Easter in AdelaideThis Easter Sunday, be transported to Argentina at La Boca Bar and Grill in Adelaide.

Enjoy an authentic Argentinean Easter in La Boca featuring traditional seafood dishes, salads, picadas, soups, a full dessert buffet PLUS your choice of main meal.

Easter Sunday, 16th April 2017
10.30 am – 2.00 pm
$45 per person
$20 per child under 12 years

Bookings essential: Call 08 8461 0860 or email bookings@laboca.com.au

 

Easter Sunday Brunch Menu 

Homemade Breads with Condiments 
Spring onion roll
Sourdough bread
Chia seed bread
Bagels
Croissants
Select of condiments

Seasonal Fresh Fruit, Cereal and Juice
Selection of fresh fruits, premium cereals, milks, yoghurt and juices

South Australian Cheeses and Home-cured Meats
Selection of soft and hard cheeses and Chef Nic's homemade cured meats
including sliced ham, smoked salmon, salami and chorizo

Main Courses (choice)
Prosciutto Wrapped Cured Salmon
Served with legumes and tomato stew, sous vide egg and homemade sourdough
or
Beetroot-cured Smoked Snapper
Served on a homemade bagel with sour cream and chive foam and sous vide egg
or
The Hill’s Mushrooms
Grilled whole giant button mushrooms served with avocado cream,
legume galette, sous vide egg and sourdough
or
Grilled Sirloin and SA Prawns
Served on a homemade baguette with bacon, provolone cheese and grilled tomato
or 
Pancake Tower
H ouse-made pancakes served with grilled banana,
organic honey and almond praline
or
Farmer’s Tart
Spinach and ricotta tart served with roasted tomato and walnut ragout

Dessert Station
Carrot cake with orange custard
Red velvet and strawberry cream
Banana cake and Nutella ice cream
Macaroons
Easter eggs

Group DiningLa Boca Bar and Grill Adelaide is perfect for group bookings, functions and exclusive private hire.

Whether an intimate dinner, special celebration or corporate event; whatever your function or event requirements - La Boca has it covered!

Entertain your guests in our unique venue with our menu showcasing South Australian produce prepared uniquely on our wood fired asador and parilla.

For group dinner bookings of 10+ and larger functions we offer a special selection of dinner menus, designed to showcase the most popular and authentic Argentinian dishes created by Chef Nicolas.

Download our group dining menus here[PDF]

Enquiries - bookings@laboca.com.au  
Phone - 08 8461 0860


Argentinian Restaurant Adelaide Grill

SPA

La Boca Restaurant Adelaide

SPA

La Boca Restaurant Adelaide

SPA

Argentinian Restaurant Adelaide Grill

SPA

La Boca Argentinian Restaurant Adelaide

SPA

La Boca Argentinian Restaurant Adelaide

SPA
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150 North Terrace
Adelaide, SA  5000
Australia

Telephone: +61-8 8461 1111 
Facsimile: +61-8 8231 7572 

Email: reservations@spa.stamford.com.au

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