AsadorLa Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicolas Arriola.

It's the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit). 

Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over  the "Asador".

Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.

The menu also celebrates the wonderful seafood we have in South Australia and caters for all tastes, including vegetarian diners. 

All our dishes are made from locally sourced ingredients. 

Adelaide, you have never seen anything like this.

Opening Hours: 
Lunch: Everyday 11.30 am - 5.00 pm 
Dinner: Everyday 5.00 pm - late 
Sunday: Asador Lunch 11.30 am - 2.30 pm, then regular menu

Enquiries -  
Phone - 08 8461 0860


Christmas Day AdelaideYou will love the Argentine entrée platters, range of mouth-watering Asador fired meats and traditional desserts all created with passion by our Head Chef Nicolas Arriola.

House made sangria and soft drinks included.

Lunch: 12pm-3pm
Adult $125 | Child 3-12 $55, Under 3 free

Dinner: 6pm-9pm
Adult $99 | Child 3-12 $39, Under 3 free

Bookings essential: 08 8461 1111 or


Bring in the New Year with an Argentinean fiesta in La Boca Bar and Grill!

Your senses will be delighted with live entertainment and a very special Argentinean cocktail and canapé menu.

Party the night away with VIVA nightclub from 11pm.

7 pm - 11 pm: $125 per person


  • Argentinean canapés
  • 4-hour beverage package from 7-11pm 
    (Drinks on consumption after 11pm)
  • Entry to VIVA Nightclub

Bookings essential: 08 8461 1111 or 


Join us on Sunday for a traditional family BBQ lunch buffet.

"The Sunday Asado" is one of the most (and best) Argentinian traditions. The best Asado is unlike any other BBQ party that is thrown in any other part of the world. It means it’s a gathering with friends and family while feasting on delicious barbecued meats. Great conversation is the final ingredient.
A family Asado is best enjoyed on weekends when everyone needs a break from the normal life.  
Join us for an Asado lunch on Sundays - start with some empanadas and Chef Nicolas' other typical (and not that typical) appetisers, before moving onto the feature of the Asado - wood & coal fired BBQ meats!  
And the best part of our Weekend Asado, KIDS EAT FREE!*  
Available for lunch on Sundays 
11.30 am - 2.30 pm 
Bookings recommended - 08 8461 0860 
* One child under 12 years eats free with every full paying adult.

Group Bookings, Functions and Exclusive Hire

Group DiningLa Boca Bar and Grill Adelaide is perfect for group bookings, functions and exclusive private hire.

Whether an intimate dinner, special celebration or corporate event; whatever your function or event requirements - La Boca has it covered!

Entertain your guests in our unique venue with our menu showcasing South Australian produce prepared uniquely on our wood fired asador and parilla.

For group dinner bookings of 10+ and larger functions we offer a special selection of dinner menus, designed to showcase the most popular and authentic Argentinian dishes created by Chef Nicolas.

Download our group dining menus here[PDF]

Enquiries -  
Phone - 08 8461 0860

Argentinian Restaurant Adelaide Grill


La Boca Restaurant Adelaide


La Boca Restaurant Adelaide


Argentinian Restaurant Adelaide Grill


La Boca Argentinian Restaurant Adelaide


La Boca Argentinian Restaurant Adelaide


150 North Terrace
Adelaide, SA  5000

Telephone: +61-8 8461 1111 
Facsimile: +61-8 8231 7572 


Sign up for emails

Website by: PANGAEA Internet Marketing

© Stamford Hotels and Resorts 2014 

Member of