Kangaroo Island Month at La Boca AdelaideLa Boca Bar and Grill Adelaide and Kangaroo Island have partnered to showcase Kangaroo Island produce and beverages in the heart of Adelaide's CBD on North Terrace.

For the entire month of August, La Boca Bar and Grill will exclusively feature Kangaroo Island produce and beverages which will be showcased by Chef Nicolas Arriola’s traditional Argentinean cooking methods. In addition to the exclusive menu, there will be a range of special events at La Boca Bar and Grill in conjunction with Kangaroo Island running throughout the month.

The scene is set for August to be a month filled with mouth-watering produce, great beverages and fantastic events with one of the biggest collaborative ventures the Kangaroo Island Food and Wine Industry has undertaken off-island.

Find out more

LA BOCA BAR AND GRILL

AsadorLa Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicolas Arriola.

It's the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit). 

Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over  the "Asador".

Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.

All our dishes are made from locally sourced ingredients. 

Adelaide, you have never seen anything like this.

Opening Hours: 
Lunch: Everyday 11.30 am - 2.30 pm 
Dinner: Everyday 5.00 pm - late 

Enquiries - bookings@laboca.com.au  
Phone - 08 8461 0394

Father's Day AdelaideSpoil dad with a meal fit for a king with La Boca’s Father’s Day Surf & Turf special.

Dad can choose from any steak on the menu, and add Kangaroo Island marron for $25!

Dad will also receive a free pint of Heineken to enjoy with his meal.

Sunday 3rd September 2017
11:30am – 2:30pm 
Bookings recommended

For more information - 08 8461 0394 or bookings@laboca.com.au

Group DiningLa Boca Bar and Grill Adelaide is perfect for group bookings, functions and exclusive private hire.

Whether an intimate dinner, special celebration or corporate event; whatever your function or event requirements - La Boca has it covered!

Entertain your guests in our unique venue with our menu showcasing South Australian produce prepared uniquely on our wood fired asador and parilla.

For group dinner bookings of 10+ and larger functions we offer a special selection of dinner menus, designed to showcase the most popular and authentic Argentinian dishes created by Chef Nicolas.

Download our group dining menus here[PDF]

Enquiries - bookings@laboca.com.au  
Phone - 08 8461 0394

Enjoy a festively themed set lunch with friends of colleagues this December.

Feast on a 2 or 3 course shared platter style menu in the unique and vibrant atmosphere in La Boca Bar and Grill Adelaide.

1st December – 21st December | 7 days
12pm – 2.30pm (Lunchtimes only)
2 course menu $39 per person
3 course menu $45 per person  

Suitable for groups of 8 or more people.

Bookings essential: call 08 8461 0860 or email bookings@laboca.com.au.


Argentinian Restaurant Adelaide Grill

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La Boca Restaurant Adelaide

SPA

La Boca Restaurant Adelaide

SPA

Argentinian Restaurant Adelaide Grill

SPA

La Boca Argentinian Restaurant Adelaide

SPA

La Boca Argentinian Restaurant Adelaide

SPA
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150 North Terrace
Adelaide, SA  5000
Australia

Telephone: +61-8 8461 1111 
Facsimile: +61-8 8231 7572 

Email: reservations@spa.stamford.com.au

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