LA BOCA BAR AND GRILL

AsadorLa Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicolas Arriola.

It's the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit). 

Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over  the "Asador".

Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.

All our dishes are made from locally sourced ingredients. 

Adelaide, you have never seen anything like this.

Opening Hours: 
Lunch: Everyday 11.30 am - 2.30 pm 
Picada Menu: 2.30 pm - 5.00 pm
Dinner: Everyday 5.00 pm - late 

Enquiries - bookings@laboca.com.au  
Phone - 08 8461 0860

Enjoy a four course dinner tailored for couples this Valentine’s Day in La Boca Bar and Grill Argentinian restaurant.

Head Chef Nicolas Arriola has created a mouth-watering menu comprising a seasonal selection of seafood, meat from the asador and delicious dessert.

This unique menu allows you to share in the best that La Boca has to offer and truly romance the one you love this Valentine's Day.

Tuesday, 14th February 2017 from 6pm
$130 per couple
Bookings 08 8461 0860 or bookings@laboca.com.au

Valentines Day Couple's Menu to share

Cold Picadas

Smoked SA oysters
with preserved lemon and mild chilli topping

Lamb loin carpaccio
with pickled tomatoes and zucchinis

Balsamic-pickled black mussels
with grilled pears and strawberry salad

Home-made foie gras pate
with figs in syrup and French bread

Hot Picadas

South Australian grilled prawn
served with garlic and lime sauce

Traditional corn and parmesan empanada

Melted provolone
with candied almonds and rocket

Grilled squid with mild chilli and verde sauce
 

Main Course

Cured and slow cooked ocean trout
with corn and avocado salsa

Grilled lamb T-bone
with charred asparagus and tomatoes

 

35 days aged grass-fed striploin
served with grilled flat potatoes and jus

8 hours wood fire pork belly
with confit green apple

 

Dessert
Almond and berry brownie with coffee parfait,
honeycomb and warm whisky soup

 

Group DiningLa Boca Bar and Grill Adelaide is perfect for group bookings, functions and exclusive private hire.

Whether an intimate dinner, special celebration or corporate event; whatever your function or event requirements - La Boca has it covered!

Entertain your guests in our unique venue with our menu showcasing South Australian produce prepared uniquely on our wood fired asador and parilla.

For group dinner bookings of 10+ and larger functions we offer a special selection of dinner menus, designed to showcase the most popular and authentic Argentinian dishes created by Chef Nicolas.

Download our group dining menus here[PDF]

Enquiries - bookings@laboca.com.au  
Phone - 08 8461 0860


Argentinian Restaurant Adelaide Grill

SPA

La Boca Restaurant Adelaide

SPA

La Boca Restaurant Adelaide

SPA

Argentinian Restaurant Adelaide Grill

SPA

La Boca Argentinian Restaurant Adelaide

SPA

La Boca Argentinian Restaurant Adelaide

SPA
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150 North Terrace
Adelaide, SA  5000
Australia

Telephone: +61-8 8461 1111 
Facsimile: +61-8 8231 7572 

Email: reservations@spa.stamford.com.au

Union Pay Accepted Here

 

 

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© Stamford Hotels and Resorts 2017. Photos are for illustrative purposes. 

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