LA BOCA BAR AND GRILL

AsadorLa Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicolas Arriola.

It's the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit). 

Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over  the "Asador".

Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.

All our dishes are made from locally sourced ingredients. 

Adelaide, you have never seen anything like this.

Opening Hours: 
Lunch: Everyday 11.30 am - 2.30 pm 
Picada Menu: 2.30 pm - 5.00 pm
Dinner: Everyday 5.00 pm - late 

Enquiries - bookings@laboca.com.au  
Phone - 08 8461 0860

Group DiningLa Boca Bar and Grill Adelaide is perfect for group bookings, functions and exclusive private hire.

Whether an intimate dinner, special celebration or corporate event; whatever your function or event requirements - La Boca has it covered!

Entertain your guests in our unique venue with our menu showcasing South Australian produce prepared uniquely on our wood fired asador and parilla.

For group dinner bookings of 10+ and larger functions we offer a special selection of dinner menus, designed to showcase the most popular and authentic Argentinian dishes created by Chef Nicolas.

Download our group dining menus here[PDF]

Enquiries - bookings@laboca.com.au  
Phone - 08 8461 0860


Argentinian Restaurant Adelaide Grill

SPA

La Boca Restaurant Adelaide

SPA

La Boca Restaurant Adelaide

SPA

Argentinian Restaurant Adelaide Grill

SPA

La Boca Argentinian Restaurant Adelaide

SPA

La Boca Argentinian Restaurant Adelaide

SPA
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150 North Terrace
Adelaide, SA  5000
Australia

Telephone: +61-8 8461 1111 
Facsimile: +61-8 8231 7572 

Email: reservations@spa.stamford.com.au

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© Stamford Hotels and Resorts 2017. Photos are for illustrative purposes. 

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