Stamford Plaza Adelaide hotel is making a number of enhancements to our restaurants over the next couple of months.
These enhancements will provide you with more choices in cuisine, with a fresh and vibrant ambience and the same Stamford warm and friendly service.
As part of these exciting changes, Rickshaws restaurant has relocated into TG’s restaurant on the ground level.
Rickshaw's menu will be served in TG's on Sunday - Thursdays.
Overlooking the bright lights of North Terrace from level one of the Stamford Plaza Adelaide hotel, Rickshaws Restaurant will take your tastebuds on an culinary journey through India, Thailand and beyond.
Rickshaw's Head Chef and tandoori master, Mani Vythilingham specialises in creating a mix of innovative and traditional Indian fare. Inspired by a country where recipes are considered priceless heirlooms, Mani has perfected his signature dish Murgh Makhani (butter chicken)
Rickshaw's traditional tandoori oven creates succulent dishes with a beautiful smoky flavour, complemented by rich traditional sauces, giving each dish a wonderful intensity of flavours. The exotic menu also features Indian and Asian banquets, delicious House Specialties and an extensive wine list.
Consistently offering beautiful, quality food and first class service in a relaxing, welcoming ambience, we look forward to welcoming you to the Rickshaw's experience.
*Please note Dim Sum is not available
Phone: 08 8461 0308