MID WINTER CHRISTMAS LUNCH & DINNER BUFFET

Christmas in JulyMake a Mid-Winter Christmas booking* and you will go in the draw to Win one of two luxury weekends away at the Stamford Plaza Auckland

As well as a Samsung Smart Camera DV300f to capture the experience!

Including:

  • Bubbles on arrival
  • Christmas crackers on tables
  • Buffet menu with freshly brewed coffee and tea to finish  
  • Christmas theming

Contact events@spak.stamford.com.au or 09 912 3006 for more info and menu options.

*Minimum booking of 50 people
*Not to be used in conjunction with any other Stamford Plaza promotions

MID WINTER CHRISTMAS $55 LUNCH BUFFET MENU MID WINTER CHRISTMAS $75 DINNER BUFFET MENU

TO BEGIN
An assortment of breads, selection of dips ,
marinated olives and char-grilled vegetables,
Stamford chicken and duck liver pate,
a selection of Pohoi Valley cheeses

SALADS
Beetroot orange wild rice salad , orange caramel dressing , German potato salad , blue cheese walnut
and watercress salad & dried cranberries

MIX YOUR MASH STATION
Crispy bacon, chorizo, cheddar, sour cream, caramelised onion, horseradish, wholegrain mustard

SEAFOOD STATION
Baby prawn cocktail, marinated green lip mussels,
marinated seafood escabeche ‘Spanish style’

FROM THE GRILL
Char-grilled lamb, merguise sausages
Turkey skewers with cranberry, lemon & mint
Slow cooked beef ribs, root bear & thyme

CARVERY
Jack Daniels champagne ham, lemon & manuka honey

SWEETS
Plum pudding , brandy butter , whisky custard
Apple strudel , chantilly cream
Kiwi , strawberry pavlova
Espresso - chocolate coffee pots, amoretti crumble

Coffee or tea & Christmas mince tarts

TO BEGIN
An assortment of breads, selection of dips , marinated olives and char-grilled vegetables,
Stamford chicken and duck liver pate,
a selection of Pohoi Valley cheeses, charcuterie selection

SALAD
Beetroot orange wild rice salad , orange caramel dressing , German potato salad , blue cheese walnut
and watercress salad & dried cranberries

MIX YOUR MASH STATION
Crispy bacon, chorizo, cheddar, sour cream, caramelised onion, horseradish, wholegrain mustard

SEAFOOD STATION
Baby prawn cocktail, marinated green lip, Sides of Hot smoked salmon, marinated seafood escabeche ‘Spanish style’

FROM THE GRILL
Char-grilled lamb, merguise sausages
Turkey skewers with cranberry, lemon & mint
Slow cooked beef ribs, root bear & thyme

CARVERY
Jack Daniels champagne ham, lemon & manuka honey, carved beef sirloin marinated lamb shoulder roasted chickens

SWEETS
Plum pudding , brandy butter , whisky custard
Apple strudel , chantilly cream
Kiwi , strawberry pavlova
Espresso - chocolate coffee pots, amoretti crumble
Poached fruits, honey & thyme cream

Coffee or tea & Christmas mince tart

Menus correct at time of publishing but may be subject to change

Auckland Christms in July

SPAK
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