Knights On Albert

We invite you to join us at our Knights On Albert Restaurant Auckland and experience the taste of mouth-watering contemporary New Zealand cuisine created by our outstanding Executive Chef.

Relax and enjoy our superb cuisine as you overlook the spectacular lobby bar and hotel entrance. Soak up the ambience of our one-of-a kind Peter Stoneham Lighting feature while being looked after by our personable and attentive waiting staff.

Kick start your day with a delicious and nutritious breakfast. Come and indulge yourself with over eighty items on our Buffet Breakfast.

Lunch & Dinner:
Drawing on a variety of flavours, spices, culinary influences and inspirations, our chefs have produced unique, mouth-watering dishes for all palates. Our diverse menus offer hearty meals, small bites and sweet delights for lunch and dinner.

Lunch menu [PDF]
Dinner menu [PDF]

Monday to Sunday
6.00am to 10.30am

Monday to Sunday
12.00pm to 3.00pm

Monday to Sunday
5.30pm to 10.30pm

Valet Parking for restaurant and bar guests
NZD $30.00 for up to 2.5 hours | NZD $45.00 for more than 2.5 hours

Reservations on: 09 309 8888 or 

Menu prices, items and service times are correct at time of publishing, but may be subject to change

Welcome the New Year in ultimate style and luxury with an utterly indulgent night of fine dining.

Our specially designed menu by Executive Chef Bernard Bernabe includes three set entrée courses, your choice of main and your choice of dessert.

Enjoy a glass of bubbles on us and toast to new beginnings. Then, dance the night away to our in-house DJ and ring in the new year in style.

5 course degustation dinner at Knights On Albert
6pm onwards
Saturday, 31st December 2016
$145 per person for food only
$185 per person including wine matches

See the menu here [PDF]

Reservations are essential:
Call (09) 309 8888 or email

* Full payment upon reservation required, subject to availability.
Menu items correct at time of publishing, but may be subject to change.


Mumm Cordon Rouge Bellini Cocktail on arrival

Kaikoura crayfish salad, lime crème fraîche and seaweed jelly
80ml 2015 Camshorn Riesling, Waipara, NZ

Crumbed soft egg yolk with asparagus and pea velouté
80ml 2015 Delas Vin de Pays D’OC Viognier, Rhône, France

Confit of duck with spinach, cherry textures and coffee
80ml 2014 Klein Constantia, Coastal Region, South Africa

Braised Wagyu beef short rib, horseradish and celeriac puree with
pickled beets and watercress espuma
150ml 2013 Rippon Jeunesse, Central Otago, NZ


Alaskan crab crusted snapper, braised fennel, baby turnip and
radish finished with Pernod cream
150ml 2015 Terras Gauda O’Rosal Albarino/Loureiro, Rías Baixas, Spain

Signature dessert trio - puff pastry mille feuille with raspberry and fraise de bois, five chocolate texture cake, yuzu and avocado parfait
80ml 2011 Maculan Torcolato Vespaiola, Veneto, Italy

A glass of Sentio Brut Prosecco to toast the New Year

Knights on Albert Stamford Plaza Auckland Restaurant


Stamford Plaza Auckland
22-26 Albert Street Auckland, 1001 New Zealand

Telephone: +64-9 309 8888
Facsimile: +64-9 379 6445

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© Stamford Hotels and Resorts 2016.Photos are for illustrative purposes. 

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