La Boca Bar and Grill Mascot

La Boca Bar and Grill Argentinean Restaurant serves the best authentic Argentinean cuisine, created with passion by our Argentinean Chef de Cuisine, Nicolas Arriola. Our chef chooses only the best ingredients and finest techniques to craft a meal that will delight your taste buds and satisfy your craving for culinary wonder.

He brings the rich South American lifestyle and spirited culture into his kitchen for you to enjoy as you experience all that Sydney has to offer.

Open from 5am for a full breakfast buffet, La Boca is the thriving heart and soul of the Mascot, Sydney restaurants scene. After breakfast is over, the bar and grill restaurant transform into an opulent space with an open kitchen so you can see the cooks at work over their flame grills.

Delicious grill flavours

All our Argentinean dishes are made from locally sourced ingredients for the freshest flavours available. Complemented by local wines by the glass and bottle, and extensive choice of cocktails, each dish has a flavour profile beyond belief, bursting with taste.

Prime cuts of meat from the rolling hills of Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers. Chef Nicolas' menu for La Boca Argentinean Restaurant features his food philosophy of ‘Nose to Tail’ dining by skilfully slow cooking beef, pork and lamb over the traditional cooking grills, the Asador & Parilla.

Argentinian Chef

The sumptuous flavours of the local, pasture-fed meats match superbly with fresh, grilled vegetables. Enjoy our old favourites, including empanadas, spicy chorizo, morcilla and entrana, alongside our tasty new fusion cuisine.

About your bar and restaurant chef

After extensive training in his home country of Argentina, where he learnt local culinary art, Nicolas Arriola made the world his home, bringing Argentinian cuisine to the globe. He has worked all over the world in established international restaurants, including a Michelin 3-Star in San Sebastian, Spain. He also brought his culinary presence to grill restaurants in Budapest, Jakarta, China, Singapore and New Zealand.

Now, our Chef de Cuisine has settled in Australia to bring you the finest of Argentinian dining. Experience one of the best with a reservation at our tables.

Celebrate that special senorita in your life on Mother’s Day at La Boca Bar and Grill Sydney.

Say “Te Amo” (I love you) with our exclusive brunch that will amaze mum.

The experience begins with stations filled of brunch favourites including an array of gourmet locally sourced healthy and naughty items followed by the choice of a main from smoked salmon with sous vide egg to organic pancakes with grilled banana, honey, almond praline and berries.

There will be lucky door prizes, plus the chance to WIN La Boca Gift Vouchers.

To top it off, Mums will receive a glass of Mumm champagne on arrival and a goody bag to take home.  

See the full menu here [PDF]

Sunday 8th May | 11.30 am – 2.30 pm
$65 per adult
$30 for children under 12 years

Book Now: phone on (02) 9317 1680 or email book@laboca.com.au

*Free parking for diners only. 

Argentinian Restaurant Sydney

Sydney Airport Restaurant

SSA

Argentinian Restaurant Sydney

SSA

Argentinian Restaurant Sydney

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Cnr O'Riordan & Robey Streets
Mascot, NSW 2020 Australia

Telephone: +61-2 9317 2200
Reservations: +61-2 9317 1628
Facsimile: +61-2 9317 3855
Email: sydneyreservations@stamford.com.au

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