La Boca Bar and Grill Mascot
La Boca Bar and Grill Argentinean Restaurant serves the best authentic Argentinean cuisine, created with passion by our Argentinean Chef de Cuisine, Nicolas Arriola. Our chef chooses only the best ingredients and finest techniques to craft a meal that will delight your taste buds and satisfy your craving for culinary wonder.
He brings the rich South American lifestyle and spirited culture into his kitchen for you to enjoy as you experience all that Sydney has to offer.
Open from 5am for a full breakfast buffet, La Boca is the thriving heart and soul of the Mascot, Sydney restaurants scene. After breakfast is over, the bar and grill restaurant transform into an opulent space with an open kitchen so you can see the cooks at work over their flame grills.
Delicious grill flavours
All our Argentinean dishes are made from locally sourced ingredients for the freshest flavours available. Complemented by local wines by the glass and bottle, and extensive choice of cocktails, each dish has a flavour profile beyond belief, bursting with taste.
Prime cuts of meat from the rolling hills of Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers. Chef Nicolas' menu for La Boca Argentinean Restaurant features his food philosophy of ‘Nose to Tail’ dining by skilfully slow cooking beef, pork and lamb over the traditional cooking grills, the Asador & Parilla.
The sumptuous flavours of the local, pasture-fed meats match superbly with fresh, grilled vegetables. Enjoy our old favourites, including empanadas, spicy chorizo, morcilla and entrana, alongside our tasty new fusion cuisine.
About your bar and restaurant chef
After extensive training in his home country of Argentina, where he learnt local culinary art, Nicolas Arriola made the world his home, bringing Argentinian cuisine to the globe. He has worked all over the world in established international restaurants, including a Michelin 3-Star in San Sebastian, Spain. He also brought his culinary presence to grill restaurants in Budapest, Jakarta, China, Singapore and New Zealand.
Now, our Chef de Cuisine has settled in Australia to bring you the finest of Argentinian dining. Experience one of the best with a reservation at our tables.
Chinese New Year Dinner
Celebrate the Year of the Rooster with a specially designed Lunar New Year buffet menu at Stamford Plaza Sydney Airport hotel.
Join us for an indulgent feast of your favourite dishes and an impressive selection of the freshest seafood.
Friday 27th January 2017 | 6pm-10pm
La Boca Bar & Grill
$69 per person
Chinese New Year Seafood Buffet Menu
Salad and Entrée
Raw Papaya Salad
Beef & Glass Vermicelli Salad
Water Chestnut, Corn, Pineapple & Asparagus Salad
Peking Duck San Choy Bau
Vietnamese Chicken, Snow Pea, Mint and Coconut Salad
Cold Seafood Selection
Freshly Shucked Oysters
Blue Swimmer Crab
with Lemon, Lime & Condiments
Stir Fried Chicken with Oyster Pepper Sauce & Cashew Nuts
Steamed Fish with Ginger, Coriander & Soy
Braised Beef with Black Fungus and Chinese Wine
Salt and Pepper Calamari
Char Siew Pork with Bok Choy and Sauce
Stir Fried Chinese Greens and Oyster Mushroom with Chilli Bean Sauce
Stir Fried Noodles
Assorted Dim Sums
(Choose any three)
Red Bean Soup
Calamansi & Coconut Panacotta
Lemongrass & Chocolate Bavaroise
Egg & Lemon Tart
Seasame Seed Balls
Assorted French Pastries
For bookings please contact restaurant reservations:
(02) 9317 1680 or firstname.lastname@example.org.
Menu items are correct at time of publishing but may be subject to change.