La Boca Bar and Grill Mascot
La Boca Bar and Grill Argentinean Restaurant serves the best authentic Argentinean cuisine, created with passion by our Argentinean Chef de Cuisine, Nicolas Arriola. Our chef chooses only the best ingredients and finest techniques to craft a meal that will delight your taste buds and satisfy your craving for culinary wonder.
He brings the rich South American lifestyle and spirited culture into his kitchen for you to enjoy as you experience all that Sydney has to offer.
Open from 5am for a full breakfast buffet, La Boca is the thriving heart and soul of the Mascot, Sydney restaurants scene. After breakfast is over, the bar and grill restaurant transform into an opulent space with an open kitchen so you can see the cooks at work over their flame grills.
Delicious grill flavours
All our Argentinean dishes are made from locally sourced ingredients for the freshest flavours available. Complemented by local wines by the glass and bottle, and extensive choice of cocktails, each dish has a flavour profile beyond belief, bursting with taste.
Prime cuts of meat from the rolling hills of Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers. Chef Nicolas' menu for La Boca Argentinean Restaurant features his food philosophy of ‘Nose to Tail’ dining by skilfully slow cooking beef, pork and lamb over the traditional cooking grills, the Asador & Parilla.
The sumptuous flavours of the local, pasture-fed meats match superbly with fresh, grilled vegetables. Enjoy our old favourites, including empanadas, spicy chorizo, morcilla and entrana, alongside our tasty new fusion cuisine.
About your bar and restaurant chef
After extensive training in his home country of Argentina, where he learnt local culinary art, Nicolas Arriola made the world his home, bringing Argentinian cuisine to the globe. He has worked all over the world in established international restaurants, including a Michelin 3-Star in San Sebastian, Spain. He also brought his culinary presence to grill restaurants in Budapest, Jakarta, China, Singapore and New Zealand.
Now, our Chef de Cuisine has settled in Australia to bring you the finest of Argentinian dining. Experience one of the best with a reservation at our tables.
Christmas SEAFOOD BUFFET LUNCH
Spoil your family and friends with a unique Christmas Day experience in La Boca Bar and Grill or the Grand Ballroom. Let us treat you to a spectacular feast of gourmet seafood and traditional dishes with all the trimmings.
Sunday, 25 December 2016
12.30pm - 3.30pm
Adults $149 (includes alcoholic beverage package and live entertainment)
Children (6 -12yrs) $55 (includes soft drink package, kid’s activities and a visit from Santa)
5yrs and under free of charge
Prepayment will be required to secure booking.
Phone Restaurant Reservations on (02) 9317 1680 or email email@example.com.
*Terms and conditions apply
Christmas Seafood Buffet
Selection of cold cuts, prosciutto, salami with pickles
Smoked salmon with capers
New Zealand green lip mussels with nam jim dressing
Freshly shucked oysters, tiger prawns, blue swimmer crabs
With array of dips and condiments
Whole baked salmon
Salads and Entrées
Grilled vegetables with pesto and pine nuts
Red Prawn snow peas and raw mango salad
Pulled confit duck with fennel and orange segments
Baby cos , prosciutto and grapefruit with maple dressing
Beef carpaccio with parmesan Persillade
Tomato and buffalo mozzarella salad
Beetroot , roast pumpkin and aragula salad with Persian feta
Roasted witlof radish and blue cheese dressing
Asador suckling pig
Traditional roast turkey,
Cranberry and walnut stuffing, cranberry jus
Honey glazed ham leg
With charcuterie sauce
Hot buffet spread
Gippsland Lamb Cutlets
With fried gnocchi, Portobello and jus lie
Rock lobster and prawns thermidor
Prawns and lobster cooked with mushroom and Mornay flavored with pernod
With, cavalo nero, heirloom tomatoes anchovy emulsion
Slow cooked Beef brisket grilled with chimichuri rub , served with corn and green beans
Twice cooked Pork belly with crackling
with grilled apples, bokchoy and black bean sauce
Maple and thyme glazed root vegetables
Summer vegetable baklava
With ginger and carrot emulsion
Chateaux potato aglio olio
Mango and coconut mousse cake
Steamed Christmas Pudding with Brandy Sauce.
Fruit mince pie
Black forest slices
Mini French pastries
Mini pavlova with passion fruit sauce
Australian Cheese Platter
Menu items correct at time of publishing, but may be subject to change
Celebrate the end of a great year with an Argentinean fiesta… right here at La Boca Bar and Grill. Ideal for pre Christmas celebrations or an annual workplace party. Let us make it an event to remember!
Our Christmas packages start from $45 per person.
See the menus here [PDF]
SPECIAL OFFER – Book a set menu for 8 or people and enjoy a free cake or sangria!^
phone our Event Specialists on (02) 9317 1722 or email firstname.lastname@example.org
^Terms and conditions apply. Free cake must be booked at least 48 hours prior to your confirmed booking
New Year's Eve Dining at LA BOCA
Bring in the New Year Argentinean style at La Boca Bar and Grill Sydney.
Indulge in the exotic flavours of our 4 course New Year’s Eve set menu and be left in awe as Sydney’s best Tango dancers transform the restaurant into a vibrant dance-floor. Soak up the celebratory atmosphere of the Partylonga
– an exhilarating combination of live music and Milonga dance.
Saturday 31 December 2016
8pm till late I $75 per person
Includes a cocktail on arrival for all adults, 4 course set menu, live entertainment plus a champagne toast at midnight to welcome the New Year.
See menu here [PDF]
Phone our events specialists on 02 9317 1722 or email email@example.com.
*Terms and conditions apply. Hotel reserves the right to make changes to the event and menus.
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