Start your evening before your night at the Sydney Opera House or Sydney theatres with a delicious 2 course dinner in the Dining Room. With parking and close proximity to the Opera House, you will be well placed to stroll to the venue after dinner.
For just $49 person* enjoy a two course menu in The Dining Room.
Cured Ocean Trout, Cucumber Pickle, Oyster Cream, Lemon & Chive (GF)
Terrine of Smoked Ham Hock, Foie Gras, Olives & Sauce Gribiche (GF)
Roasted Tasmania Salmon Fillet, Carrot & Cumin Mousse, Sautéed Spinach, Sauce Vierge (GF)
Roasted Breast, Ballotine and Confit Leg of Baby Chicken, Celeriac and King Couscous
With Air Dried Raspberry & Vanilla Bean Ice Cream
Layers Of Crisp Sweet Filo and Brûlée Custard
With Blood Orange Parfait
Self car parking available at $30 per vehicle*
Available Tuesday to Saturday only from 5:30pm
*Conditions apply. Self car parking entry from 5:30pm and exit by 12:00 midnight. May exclude special event periods and is subject to availability. Menu items correct at time of publishing, but may be subject to change.