Good Food Month Whisky Dinner

“Too much of anything is bad, but too much good whisky is barely enough.” ― Mark Twain

Join us in Sir Stamford at Circular Quay for our annual whisky dinner, hosted by Steve Ligoff from World of Whisky.

You can sit back, relax and enjoy an incredible four course dining experience prepared by Executive Chef Jack Wang, perfectly paired with unique premium whiskies from around the globe.


Tuna Sashimi Ceviché with Fennel Dressing
Paired with Chivas Extra Old Fashioned

Saltimbocca Pork Loin, Sweet Corn, Pork Belly, Polenta and Pearl Barley
Paired with BenRiach 17yo Pedro Ximénez Finish

Oven Roasted Rack of Lamb, Brasied Shoulder, Chickpea, Smoked Eggplant Puree and Sundried Tomato
Paired with Tomatin Cù Bòcan

Vanilla Infused White Chocolate Mousse with Dark Chocolate Cremeux and Blue compote
Paired with Douglas Laing Scallywag

Tea & Coffee
Paired with Kavalan Coffee Liqueur

Menu items correct at time of publishing but may be subject to change

Bookings Essential

For more information contact 02 9252 4600 or

Chinese New Year Sydney


Hotel reservations and special requests:
Australia call 1300 301 391
New Zealand call 0508 658 888

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© Stamford Hotels and Resorts 2017. Photos are for illustrative purposes.

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