Everything you love about Christmas in July is now being served all winter long at our mid year Winterfeast.
Once is never enough, so Sir Stamford at Circular Quay's famous Christmas in July menu has been extended to run to the end of winter.
We’re calling it our Christmas Winterfeast.
So if you love Christmas in July, you’ll love the tastes of our delicious mid year Winterfeast.
Enjoy our special menu of Christmas favourites -
Creamy sweet potato soup with roasted garlic
Turkey breast, fig stuffing, parsnip puree, baby vegetables and cranberry jus
Steamed Christmas pudding, brandy anglaise and vanilla ice cream
Plus a glass of Bay of Stones wine.
$49 per person for two courses
$59 per person for three courses
Available for lunch in The Bar or dinner in The Dining Room.
Reservations: recommended. Phone 02 9252 4600
The Bar offers a stylish relaxed atmosphere, serving a gourmet bar menu selection, a range of high teas and a grand selection of fine wines, liqueurs and cocktails.
Open from lunch until late each evening, The Bar is a popular meeting place for both hotel guests and local business people.
Our Executive Chef has designed a relaxed menu that’s perfect for now. Memorable meals are as much about company and conversation as well as great food. Our menu is designed to let you order as little or as many items as you like.
Peckish? Order one. Famished? Order a few. Taste, try, share and order more if you like.
See the full menu here (PDF)
Monday - Saturday 11:00 am - 12:00 midnight
Sunday 11:00 am - 10:00 pm
Daily from 11.00 am
Bookings: 02 9252 4600 | BarReservations@SSCQ.Stamford.com.au
Afternoon Tea - please visit our High Tea page for all details
High Tea is served everyday from 11am - Bookings are essential
We know exactly how difficult Mondays can be but if you could get through it, we have the right recipe to fix the rest of your week.
Join us in the The Bar for Martini Mondays.
Enjoy your favourite Martini, made to your preference - shaken, stirred, dry, perfect, wet, dirty, with a twist or any other variation; together with a taster of chilli and garlic marinated green and black olives.
All for $15.
Mondays will never be the same again!
Every Monday in The Bar, from 5pm.