Everything you love about Christmas will be served at our Festive Feast in December.

Sydney Christmas in July

Enjoy our special menu of Christmas favourites -

Creamy sweet potato soup with roasted garlic
Main Course
Turkey breast, fig stuffing, parsnip puree, baby vegetables and cranberry jus

Steamed Christmas pudding, brandy anglaise and vanilla ice cream

Plus a glass of Bay of Stones wine.

$49 per person for two courses 
$59 per person for three courses

Available for lunch in The Bar or dinner in The Dining Room.

Reservations: recommended. Phone 02 9252 4600
E-mail: DiningRoomReservations@SSCQ.Stamford.com.au


The Bar

The Bar offers a stylish relaxed atmosphere, serving a gourmet bar menu selection, a range of high teas and a grand selection of fine wines, liqueurs and cocktails.

Open from lunch until late each evening, The Bar is a popular meeting place for both hotel guests and local business people.

Our Executive Chef has designed a relaxed menu that’s perfect for now.  Memorable meals are as much about company and conversation as well as great food. Our menu is designed to let you order as little or as many items as you like.

Peckish? Order one. Famished? Order a few. Taste, try, share and order more if you like.

See the full menu here (PDF)

Operating Hours:
Monday 11am – 10pm
Tuesday 11am – 11pm
Wednesday 11am – 11pm
Thursday 11am – late 

Friday 11am – late
Saturday 11am – late
Sunday 11am – 10pm
Public Holidays 11am – 10pm 

Daily from 11.00 am 

Oysters Every Friday 

Join us after work in The Bar. Try our tantalizing freshly shucked oysters, unwind and enjoy a unique live music experience! 

Available every Friday from 6pm (No bookings required)

Half a dozen for $25

Dozen for $43 

Both options include a glass of sparkling.

Bookings: 02 9252 4600 | BarReservations@SSCQ.Stamford.com.au

Afternoon Tea - please visit our High Tea page for all details
High Tea is served everyday from 11am - Bookings are essential


A Belgian chocolate sphere, filled with King Island clotted cream chocolate mousse, dusted with gold and complimented with a glass of Yalumba dessert wine. A magical gooey treat to satisy your tastebuds!

Only $35, it includes Chocolate Implosion and two glasses of Yalumba dessert wine. 

Exclusively available at The Bar everyday throughout October as part of SMH Good Food Month. 

The Bar Header


The Bar


The Bar Sydney

Bar near Sydney Opera House


93 Macquarie Street
Sydney, NSW 2000

Telephone: +61-2 8274 5444 
Facsimile: +61-2 9252 4286 

Email: sydneyreservations@stamford.com.au  
or for requests before arrival 
Email: concierge@sscq.stamford.com.au


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© Stamford Hotels and Resorts 2016. Photos are for illustrative purposes. 

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