Everything you love about Christmas will be served at our Festive Feast in December.
Enjoy our special menu of Christmas favourites -
Creamy sweet potato soup with roasted garlic
Turkey breast, fig stuffing, parsnip puree, baby vegetables and cranberry jus
Steamed Christmas pudding, brandy anglaise and vanilla ice cream
Plus a glass of Bay of Stones wine.
$49 per person for two courses
$59 per person for three courses
Available for lunch in The Bar or dinner in The Dining Room.
Reservations: recommended. Phone 02 9252 4600
The Bar offers a stylish relaxed atmosphere, serving a gourmet bar menu selection, a range of high teas and a grand selection of fine wines, liqueurs and cocktails.
Open from lunch until late each evening, The Bar is a popular meeting place for both hotel guests and local business people.
Our Executive Chef has designed a relaxed menu that’s perfect for now. Memorable meals are as much about company and conversation as well as great food. Our menu is designed to let you order as little or as many items as you like.
Peckish? Order one. Famished? Order a few. Taste, try, share and order more if you like.
See the full menu here (PDF)
Monday 11am – 10pm
Tuesday 11am – 11pm
Wednesday 11am – 11pm
Thursday 11am – late
Friday 11am – late
Saturday 11am – late
Sunday 11am – 10pm
Public Holidays 11am – 10pm
Daily from 11.00 am
Oysters Every Friday
Join us after work in The Bar. Try our tantalizing freshly shucked oysters, unwind and enjoy a unique live music experience!
Available every Friday from 6pm (No bookings required)
Half a dozen for $25
Dozen for $43
Both options include a glass of sparkling.
Bookings: 02 9252 4600 | BarReservations@SSCQ.Stamford.com.au
Afternoon Tea - please visit our High Tea page for all details
High Tea is served everyday from 11am - Bookings are essential
A MUST FOR ALL CHOCOLATE FANATICS!
A Belgian chocolate sphere, filled with King Island clotted cream chocolate mousse, dusted with gold and complimented with a glass of Yalumba dessert wine. A magical gooey treat to satisy your tastebuds!
Only $35, it includes Chocolate Implosion and two glasses of Yalumba dessert wine.
Exclusively available at The Bar everyday throughout October as part of SMH Good Food Month.