Everything you love about Christmas in July is now being served all winter long at our mid year Winterfeast.
Once is never enough, so Sir Stamford at Circular Quay's famous Christmas in July menu has been extended to run to the end of winter.
We’re calling it our Christmas Winterfeast.
So if you love Christmas in July, you’ll love the tastes of our delicious mid year Winterfeast.
Enjoy our special menu of Christmas favourites -
Creamy sweet potato soup with roasted garlic
Turkey breast, fig stuffing, parsnip puree, baby vegetables and cranberry jus
Steamed Christmas pudding, brandy anglaise and vanilla ice cream
Plus a glass of Bay of Stones wine.
$49 per person for two courses
$59 per person for three courses
Available for lunch in The Bar or dinner in The Dining Room.
Reservations: recommended. Phone 02 9252 4600
The Dining Room
Our Executive Chef has designed an a la carte menu featuring his philosophy of using great, fresh ingredients prepared simply to ensure the natural flavours are prevalent.
See menu here [PDF]
Monday - Friday 6:30am - 10:30am
Saturday - Sunday 7.00am - 11:00am
Continental Breakfast $18 per person
Full Breakfast $35 per person
Served daily in The Bar
Tuesday - Saturday 5:30pm - 9:30pm
The Bar - Open seven days a week from 11:00am until late
Attire: Smart casual
Reservations: Required. Phone 02 9252 4600
The Dining Room Sydney Restaurant is smartly casual and welcomes both hotel guests and Sydneysiders alike.
(Photos are for illustrative puposes and my not represent current menu items.)