The Dining Room is celebrating the best of the state’s locally sourced and grown produce with a special NSW Produce & Wine menu.
Do you know that aside from being the oldest and most populous state in Australia, New South Wales is also home to the country’s oldest continuous wine region (Hunter Valley).
Especially for the month of February, be inspired with our specially created menu highlighting the freshest and authentic ingredients sourced across the state from Riverina to Clarence River.
See the menu here [PDF]
Be sure to also check out our dedicated wine list featuring award-winning wines from the Hunter Valley and the South Highlands wine regions.
Book now to enjoy the taste of the state at Sir Stamford Circular Quay.
Available for dinner through February
Tuesdays - Saturdays 5:30pm - 9:30pm
Bookings recommended: on 02 9252 4600 or email email@example.com
The Dining Room
Our Executive Chef has designed an a la carte menu featuring his philosophy of using great, fresh ingredients prepared simply to ensure the natural flavours are prevalent.
See menu here [PDF]
Monday - Friday 6:30am - 10:30am
Saturday - Sunday 7.00am - 11:00am
Continental Breakfast $18 per person
Full Breakfast $35 per person
Served daily in The Bar
Tuesday - Saturday 5:30pm - 9:30pm
The Bar - Open seven days a week from 11:00am until late
Attire: Smart casual
Reservations: Required. Phone 02 9252 4600
The Dining Room Sydney Restaurant is smartly casual and welcomes both hotel guests and Sydneysiders alike.
(Photos are for illustrative puposes and my not represent current menu items.)