We're serving up an afternoon tea with a twist that's not to be missed!
Relax in the timeless elegance of Sir Stamford at Circular Quay and enjoy our carefully curated Gin cocktails to accompany our famous three tiers of sweet and savoury High Tea treats.
Our Gin cocktails will include:
Saturday, 20th November 2021 from 11am
$129 per person*
Bookings are essential
Places are limited - make sure you book early!
Gin High Tea Menu
Cherry Ripe tartlet (V)
Honey Rosemary handmade chocolate (V)
Mini coffee Éclair (V)
Mango and coconut tartlet (V)
Lemon meringue (V)
Scones with raspberry jam & whipped cream (V)
Mortadella ham, Taleggio cheese, Pink Lady apple skewer, balsamic glaze
Bao bun spiced Jack fruit (VG)
Snapper crudité, blood orange, edamame beans, green oil
Buffalo Mozzarella tartlet, roasted heirloom tomato, Vincotto (V)
Pumpkin and baby beets mini salad, goat cheese curd (V)
Menu items are correct at time of publishing, but may be subject to change.
(GF) Gluten Free (V) Vegetarian (VG) Vegan
All special diets can be catered for, simply let us know your requirements when booking. While Sir Stamford at Circular Quay endeavours to accommodate requests for special meals including gluten free and other allergies or intolerance, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.
Food service, seating and offerings are served following NSW Government Covid Safe guidelines.
20 Nov 2021
Sir Stamford at Circular Quay
Relax in the timeless elegance of Sir Stamford at Circular Quay and enjoy our carefully curated Gin cocktails to accompany our famous three tiers of sweet and savoury High Tea treatsMake a Reservation
2 Nov 2021
Join us as we celebrate the race that stops the nation in the refined elegance of Sir Stamford at Circular Quay.
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