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Silver Jubilee Dilmah High Tea

**Due to popular demand this event has SOLD OUT**

Please call 02 8274 5462 to be placed on a wait list for the event.

 

Join us for a specially designed High Tea brought to you by Dilmah Tea Australia and Sir Stamford's Executive Chef, Adriano Avino, celebrating Dilmah's Silver Jubilee!

Hosted by Dilmah's Ambassador and internationally renowned Chef and restaurateur, Peter Kuruvita.

Peter will be sharing his passion for Dilmah Tea and their 'field to cup' philosophy, as well as the wonderful work Dilmah does within the community in Sri Lanka.

Don't miss out on this truly special event.

Chef Peter Kuruvita
Peter Kuruvita is an award-winning chef and restaurateur, TV presenter, author, and restaurant consultant. Peter’s restaurant history includes Flying Fish Sydney & Fiji, Noosa Beach House and his current venue, Alba by Kuruvita. Peter has presented 5 culinary TV series and authored 3 cookbooks. A long-time Dilmah Tea ambassador, Peter has directed many Dilmah events and dinners around the world, judged High Tea competitions and presented at the World Chefs Congress on 3 occasions.


Silver Jubilee Dilmah High Tea
Saturday, 20 August 2022
12 noon - 3pm
$119 per person*
Includes a Dilmah Tea inspired cocktail or mocktail on arrival.
High Tea Selection with matching Dilmah Tea.


High Tea Menu

Sweet

Moroccan mint green tea Tiramisu Slice with Matcha powder V
Earl Grey & Cointreau Poached Pears tartlet with Caramel cheese Mousse V
Rhubarb & Blueberry Panacotta, Meringue, Seasonal Berries GF V    
Cherry Ripe Tartlet, cherry, and coconut compote V
Cardamom and Saffron cake, white Chocolate glaze, Rose Petals V
Signature Scones Filled with Blood Orange & Eucalyptus jam served with Rose Petal whipped Cream 

Savoury

Smoke Salmon Spinach Pinwheels, Onion Dip, Caramelized Onion, Ginger Honey & Mint Caviar
Elder Flower & Hot Apple Aspic, Ham, Cheese Finger Sandwich  
Confit Lamb, Italian Almond & Chamomile Aioli on Charcoal sourdough   
Grand Marnier Chicken Paté, Rose with French Vanilla infused Goat Cheese Mousse, Pickled Cabbage on Brioche


V= Vegetarian GF = Gluten Free


Menu items correct at time of publishing but may be subject to change.

Dietary requests can be catered for - let us know of your requirements when booking.
While Sir Stamford endeavours to accommodate requests for special meals including gluten free and other allergies or intolerance, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Images used are for illustrative purposes only.

All food service is in line with our Covid Safe practices 
* + booking processing fee

Date

20 Aug 2022 - 20 Aug 2022

Where

Sir Stamford at Circular Quay

Price

$119

Silver Jubilee Dilmah High Tea

Due to popular demand this event is SOLD OUT!

Make a Reservation

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