7am - 10:30am
Thursday & Friday
12pm - 3pm
Thursday - Sunday
6pm - late
Telephone: 08 8375 0612
Reservations email: firstname.lastname@example.org
The Promenade Restaurant at Glenelg offers spectacular views of Glenelg beach while you dine.
The views are a feast for your eyes - watch people stroll by on the esplanade or the sun setting on the horizon. Our menu is created from the freshest produce from prominent South Australian culinary regions, created with skill and passion by our team of dedicated Chefs.
Breakfast A la carte menu: Available 7 Days
COVID Safe Buffet Breakfast: Saturday & Sunday
Full Buffet Breakfast - $35 per person
Lunch Menu: Thursday & Friday
See our lunch menu here [PDF]
High Tea by the Sea - Saturday and Sundays
See our High Tea page to book
Dinner Menu - Thursday - Sunday
See our dinner menu here [PDF]
Group menus are also available and have been specifically designed for groups of 10 guests or more.
Group Celebration Degustation Menu [PDF]
Menu items and meal periods correct at time of publishing but are subject to change.
Enjoy some quality time with our Friday Date Night Dinner at The Promenade Restaurant. Each Friday in September, our Service Team will take inspiration from their experiences to guide our talented Chefs to create an exclusive new two-course seasonal menu, pairing each course with a matched glass of wine for only $65 per person. Enjoy a special dinner with your special someone; we’ll include the sunset views of Glenelg for free!
Every Friday in September
Includes an entrée and main each paired with a glass of wine
$65 per person | From 6pm
Friday, 17th September Menu
Smoked trout and asparagus terrine with shaved fennel, lemon and dill
Paired with Giesen Estate Sauvignon Blanc, Marlborough NZ
Slow-cooked beef cheek served with mash potato and red wine jus
Paired with Rymill Dark Horse Cabernet Sauvignon, Coonawarra SA
Menu items are correct at the time of publishing but may be subject to change.
Dietary requests catered for - just let us know your requirements when booking.
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