Make this Christmas Day one to remember at Stamford Grand Adelaide, where festive flavours, warm hospitality and the beautiful Glenelg coastline come together.
Gather your family and friends in the Hindmarsh Room for an indulgent Christmas Day Lunch Buffet, featuring an impressive selection of fresh South Australian seafood, traditional Christmas favourites, live carvery stations and decadent desserts.
Raise a glass with our three-hour beverage package, enjoy festive entertainment, and share the excitement as Santa and Mrs Claus make a special appearance for the little ones.
With every detail thoughtfully prepared, all that's left to do is relax, indulge and enjoy the occasion with those who matter most.
Limited seats available. Reserve your Christmas Day celebration today.
Venue: Hindmarsh Room, Stamford Grand Adelaide
Date: Friday, 25 December 2026
Session Times:
Session 1: 12:00pm-3:30pm
Session 2: 12:30pm-4:00pm
Adult: $259
Teen (13–18 years): $199
Child (5–12 years): $99
Child (4 years & under): $29
Click here to view the full buffet menu
Selection of smoked and cured meats with cornichons and caperberries (GF)
House-pickled vegetables (Ve, GF)
Selection of pâtés:
Chicken pâté with port jelly
Mushroom pâté with thyme butter (V)
Served with crackers
House-roasted olives with orange, rosemary and cinnamon (V, GF)
Assorted antipasto platters (V, GF)
Selection of South Australian cheeses served with fresh grapes, crackers and quince paste (V)
A selection of freshly prepared salads with house-made dressings, including:
Roasted pumpkin salad with rocket, red radicchio, pomegranate seeds, smoked almonds, crumbled goat's cheese and orange-honey dressing (V, GF)
Potato salad with capers, red onion, smoked salmon and fresh dill (GF)
Greek salad with feta and olives (V, GF)
Build-your-own Caesar salad station
Chargrilled pumpkin soup (V, GF, DF)
Selection of artisan bread loaves and rolls (GF rolls available)
A selection of fresh South Australian seafood, including:
Spencer Gulf whole king prawns (GF)
Port Lincoln black mussels (GF)
Spencer Gulf blue swimmer crab (GF)
Steamed Goolwa cockles with lemongrass, chilli and lime (GF)
Calamari salad (GF)
Served with fresh lemon, lime and classic seafood sauces
Maple, honey and mustard-glazed ham, carved to order (GF, DF)
Roast turkey with accompanying sauces (GF)
Traditional bread stuffing (V)
Smoked lamb shoulder with pomegranate molasses, coriander and lime (GF, DF)
Roasted chicken breast with festive seasoning (GF)
Baked barramundi with bok choy and soy-mirin dressing (GF, DF)
Thick-cut chips with sea salt and rosemary (DF)
Baked parsley potatoes (GF, DF)
Honey-glazed roasted carrots (GF, DF)
Broccoli, green beans and peas with butter and black pepper (GF)
Macaroni and cheese bake (V)
Spinach and ricotta ravioli with tomato, garlic, olive oil and parsley (V)
Butter chicken curry (GF)
Malaysian vegetable curry (GF)
Jasmine rice (GF, DF)
Accompanied by poppadums, raita and pickles
Stamford's signature curry puffs
Chicken satay with peanut sauce (GF, DF)
Jumbo vegetable spring rolls with sweet chilli sauce (V)
A selection of steamed dim sum, including:
Spring vegetable (V)
Chicken
Prawn
Served with soy, vinegar and chilli dipping sauces.
Assorted sushi rolls with pickled ginger, wasabi and soy sauce (DF)
Fresh oysters served with lemon wedges (GF, DF)
Traditional Christmas pudding with brandy custard
Fruit mince pies
Lemon meringue pie
Chocolate truffle mousse (GF)
Festive pavlova (GF)
Wild berry panna cotta (GF)
Mini chia seed parfait (GF, DF, Ve)
Flavoured sago pudding (GF, DF, V)
Chef's selection of festive cakes and gâteaux (GFO)
A selection of ice cream flavours, scooped to order and served in a cone or cup with assorted toppings and sprinkles.
Fresh waffles and pancakes served with a selection of toppings:
Whipped cream
Salted caramel sauce
Maple syrup
Berry compote
Banana and strawberries
Toasted almonds and coconut
Dietary Key: V – Vegetarian | Ve – Vegan | GF – Gluten Free | DF – Dairy Free | GFO – Gluten Free Option
Your beverage package includes Great Northern Super Crisp, Coopers Pale Ale, Carlton Dry, soft drinks & juices, coffee & tea selection, and the following wines:
Lois Sparkling
The Lane Sauvignon Blanc
The Lane Shiraz
The Lane Pinot Noir
For enquiries or direct bookings, please contact our Events Team on (08) 8376 1222 or email events@sga.stamford.com.au.
Eventbrite booking fees apply separately at check out.
Seat allocation will be determined by Stamford Grand Adelaide.
Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking. We do our best to accommodate all dietary requirements; however, due to the nature of a buffet, we cannot guarantee the absence of allergens or prevent cross-contamination.
Please inform our team of any specific dietary needs or allergies at the time of booking, or no later than 7 days before the event.
Menu items are accurate at the time of publication but may be subject to change.
Cancellation Policy
Free cancellation is available before 10 December 2026.
No-shows will be charged at the full booking price.
25 Dec 2026 - 25 Dec 2026
Stamford Grand Adelaide
Celebrate the magic of Christmas by the sea at Stamford Grand Adelaide. Gather with family and friends in the elegant Hindmarsh Room for our Christmas Day Lunch Buffet 2026, featuring an indulgent festive spread, live entertainment and the warmth of the holiday season. Set against the beautiful coastal backdrop of Glenelg, it's the perfect setting to share a memorable Christmas with your loved ones.
Enjoy the benefits of Stamford Grand Adelaide's Swimming Pool & Gym facilities without staying the night!
Celebrate life's special moments with a cake from our Cakes 2 Go collection. Expertly created in-house by our award-winning pastry chef, Chathura, each cake is crafted using premium ingredients, refined techniques, and beautifully balanced flavours.
Newsletter sign up
