Charcuterie

Adelaide Hills smoked and cured meats, house-roasted olives and caperberries

House-made dips, crackers, bread and chargrilled vegetables (Ve, GF)

Marinated artichokes and semi-dried tomatoes (Ve, GF)

South Australian Cheeses

Selection of South Australian cheeses, fresh grapes, crackers and quince paste

Salad Bar

Roasted pumpkin, rocket, radicchio, pomegranate, smoked almonds, goat's cheese and orange-honey dressing (V, GF)

Potato salad with capers, red onion, smoked salmon and dill (GF)

Calamari salad with baby cos, fennel, orange and herbs (GF)

Greek salad with feta and olives (V, GF)

Build-your-own Caesar salad station

Soup & Artisan Breads

Chargrilled pumpkin soup

Artisan bread loaves and rolls (GF rolls available)

Chilled Seafood

Spencer Gulf whole king prawns

Port Lincoln black mussels

New Zealand green-lip mussels

Spencer Gulf blue swimmer crab

Goolwa cockles with lemongrass, chilli and lime

Fresh lemon, lime and classic seafood sauces

Hot Buffet

Butter chicken curry, jasmine rice, pickles and poppadoms

Macaroni and cheese pasta bake (V)

Spinach and ricotta ravioli, creamy pesto sauce (V)

Baked barramundi, steamed bok choy and Asian sauce

Broccoli, cauliflower and zucchini with butter and black pepper

Roasted sweet potato and carrots with Kangaroo Island honey

Thick-cut chips with sea salt and rosemary

Baked potatoes with sour cream and chives

Live Carvery

Roast turkey breast

Maple, honey and mustard-glazed ham

Traditional stuffing and sauces

Fresh Fruits & Desserts

Seasonal fruits and berries

Chef's selection of festive desserts

*Menu items may vary according to season and ingredient availability.