Charcuterie

Selection of smoked and cured meats

Cornichons and caper berries (GF)

House-pickled vegetables (Ve, GF)

Chicken with port jelly pâté

Mushroom with thyme butter pâté (Veg)

Crackers

House-roasted olives with orange, rosemary, and cinnamon (Veg, GF)

Antipasto mix platters (Veg, GF)

South Australian Cheeses

Selection of South Australian cheeses, fresh grapes, crackers, and quince paste (Veg)

Salad Bar

Chef’s selection of freshly tossed salads with house-made dressings such as Thai watermelon salad with pickled red onion, cucumber, fresh mint and feta cheese (GF)

Roasted pumpkin salad with rocket, red radicchio, pomegranate seed, smoked almond, crumbled goat cheese with orange honey dressing (Veg, GF)

Baked potato salad with capers, red onion, smoked salmon, boiled eggs and chopped dill (GF)

Greek salad with feta, olives, and more (GF, Veg)

Soup

Chargrilled pumpkin soup (Veg, GF, DF)

Assorted artisan bread loaves and rolls (GF rolls available)

Chilled Seafood Station

The freshest South Australian seafood selection including Spencer Gulf whole king prawns (GF)

Port Lincoln black mussels (GF)

Spencer Gulf blue swimmer crab (GF)

Steamed Goolwa cockles with lemongrass, chili, and lime (GF)

Calamari salad (GF)

Served with fresh lemon, lime, and classic sauces

Live Carvery and Hot Selection

Maple, honey, and mustard-glazed ham carved to order (GF, DF)

Succulent roast turkey (GF) with sauces (GF) Bread stuffing (Veg)

Smoked lamb shoulder with pomegranate molasses, coriander, and lime (GF, DF)

Roasted chicken breast with festive flavoured marination (GF)

Baked barramundi with bok choy and soy-mirin dressing (GF, DF)

Fat chips with sea salt and rosemary (DF)

Baked parsley potatoes (GF, DF)

Roasted carrots with honey glaze (GF, DF)

Broccoli, beans, and peas with butter and black pepper (GF, DF)

Mac ‘n’ cheese bake (Veg)

Spinach and ricotta ravioli with tomato, garlic, olive oil, and parsley (Veg)

A Taste of Singapore

Curry Station

Butter chicken curry (GF)

Malaysian vegetable curry (GF)

Served with jasmine rice (GF, DF), poppadums, raita, and pickles

Southeast Asian Station

Stamford’s signature curry puffs

Chicken satay with peanut sauce (GF, DF)

Jumbo spring rolls with sweet chilli sauce (Veg)

Dim Sum Station

Spring vegetable

Chicken

Prawn

Healthy steamed dim sum selection, served with soy, vinegar, and chili dressings

Sushi and Oyster Station

Pre-prepared sushi rolls with pickled ginger, wasabi, and soy (DF)

Oyster station with fresh lemon wedges (GF, DF)

Something Sweet

The Grand Christmas Gingerbread House

Dessert Station

Christmas pudding with brandy custard

Tarts and more

Fruit mince pies

Lemon meringue pie

Chocolate truffle mousse (GF)

Festive pavlova (GF)

Chestnut tiramisu

Wild berry panna cotta (GF)

Mini chia seed parfait (GF, DF, V)

Chef’s choice of festive cakes and gateau (GFO)

Ice-Cream Station

Selection of ice-cream flavours scooped to order in a cone or cup with a selection of toppings and sprinkles

Waffles & Pancakes

Waffles and pancakes offered with a selection of toppings: whipped cream, salted caramel sauce, maple syrup, berry compote, banana, strawberries, toasted almonds, and coconut