Glow into 2027 by the sea.
Celebrate New Year’s Eve at Stamford Grand Adelaide with an unforgettable night of food, drinks, music, fireworks and glowing party energy in the heart of Glenelg.
The New Year’s Eve Balcony Party brings together DJ entertainment, a generous grazing experience, a five hour beverage package and views across Glenelg as the New Year’s Eve fireworks light up the night.
Gather your favourite people, dress for the occasion and get ready to welcome 2027 from one of Adelaide’s most iconic beachside locations.
Date: Thursday, 31 December 2026
Time: 7:00 PM – Midnight
Venue: Hindmarsh Room, Stamford Grand Adelaide, 2 Jetty Rd, Glenelg 5045
Price: $189 per person (Adults Only)
There are few better places to spend New Year’s Eve in Adelaide than Glenelg.
With the beach on your doorstep, a buzzing New Year’s Eve atmosphere and fireworks filling the sky, Stamford Grand Adelaide puts you right in the middle of the celebrations.
Inside, DJ Ryan O’Daly will set the soundtrack for the night as the Hindmarsh Room transforms into a glowing New Year’s Eve party.
Expect music, lights, great food, flowing drinks and plenty of reasons to stay on the dance floor until the countdown begins.
• Two hours of canapés
• Two hours of grazing table dining
• Five hour beverage package
• DJ Ryan O’Daly
• Glow Party entertainment
• New Year’s Eve fireworks atmosphere in Glenelg
Charcuterie
Selection of smoked and cured meats sundried tomato, dill cucumber, and caper berries, House-pickled vegetables, and roasted olives (GF)
South Australia’s Cheeses (Veg)
Selection of South Australian cheeses, fresh grapes, crackers, roasted nuts and quince paste
Dips and vegetable sticks (Veg)
House made hummus dips, capsicum dips and beetroot dips with celery, carrot and cucumber
Smoked salmon with capers, red onion and dill
Asian
Stamford signature curry puffs and chicken satays
Jumbo vegetarian spring rolls with Akari soy sauce (v)
Sliders
Classic cheeseburger with mustard and pickles
Crumbed fish with lettuce, jalapeno tartare
Cones
Lightly beer battered fish and crispy chips
Salt & Pepper squid with tartare sauce and crispy chips
Fresh fruit platters
Chef’s choice sweet bites
Forget the formal sit down dinner. This New Year’s Eve is made for grazing, mingling and moving.
Start with a generous grazing table featuring smoked and cured meats, South Australian cheeses, house made dips, smoked salmon, fresh vegetables and accompanying condiments.
Hot favourites include Stamford signature curry puffs, chicken satays, vegetarian spring rolls, classic cheeseburger sliders and crumbed fish sliders.
You can also enjoy beer battered fish with crispy chips, salt and pepper squid, fresh fruit platters and a selection of Chef’s sweet bites.
Your ticket also includes a five hour beverage package, so you can settle in and enjoy the night without constantly heading back to the bar.
The package includes:
• Great Northern Super Crisp
• Coopers Pale Ale
• Lois Sparkling
• The Lane Sauvignon Blanc
• The Lane Shiraz
• The Lane Pinot Noir
• Soft drinks and juices
• Tea and coffee station
Prefer something different? A cash bar will also be available for additional beverages, including spirits.
Host your own private balcony celebration this New Year’s Eve and make the night entirely your own.
Bring your friends. Come hungry. Raise a glass. Hit the dance floor. Watch the fireworks.
Your New Year’s Eve in Glenelg starts here.
31 Dec 2026 - 31 Dec 2026
Hindmarsh Room
$189
Booking fees apply
Standard booking conditions.
Seat allocation will be determined by venue.
Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking.
Please inform our team of any specific dietary needs or allergies at the time of booking, or no later than 7 days before the event.
Menu items are accurate at the time of publication but may be subject to change.
Enjoy the benefits of Stamford Grand Adelaide's Swimming Pool & Gym facilities without staying the night!
Celebrate life's special moments with a cake from our Cakes 2 Go collection. Expertly created in-house by our award-winning pastry chef, Chathura, each cake is crafted using premium ingredients, refined techniques, and beautifully balanced flavours.
Newsletter sign up
