The McLaren Vale label is sending its best to the Stamford Grand's Promenade Restaurant for a four-course dinner and gin tasting experience. Gaze across beautiful Glenelg beach while enjoying a set menu featuring fresh local produce sourced from across South Australia. Promenade Restaurant's executive chef Darren Greenwood spent a decade working overseas before returning home in 2018. His passion is fresh, bold fare with low food miles. Each of this dinner's courses will be matched with a cocktail created in front of you at a purpose-built station in the restaurant. Greenwood's creations alongside Never Never's exclusive gin cocktails will be an absolute feast for the senses.
7 May 2021
Promenade Restaurant
$110
Friday, 7th May 2021
6:30pm - late
FIRST COURSE
Freshly shucked oyster with lemon.
Served with
D’Anjou Spritz
Triple Juniper, Chalk Hill Vermentino, dill stalk, D’Anjou pear
SECOND COURSE
Southern bluefin tuna lightly cooked with olive oil, lemon and thyme, served with green beans, soft boiled egg and caper mayonnaise.
Served with
Fennel Word
Triple Juniper Gin, Aqauvit, Lemon Sherbert, Fennel frond, CO2
THIRD COURSE
Roasted lamb rump with pomegranate molasses, coriander and lime, crushed potatoes, green beans, hung yoghurt, zaatar
Served with
Pom Harvey
Triple Juniper Gin, Regal Rogue Bold Red Vermouth, pomegranate, basil, CO2
FOURTH COURSE
Double coffee panna cotta with chocolate sauce and hazelnut praline
Served with
Short Black
Triple Juniper Gin, Black Juniper Amaro, cold drip, Mr Black, coffee bean, sea salt
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