Christmas Day Lunch Buffet

Our Christmas Day Lunch Buffet is currently Sold Out.

Do not lose hope, as we still offer a variety of Christmas event options below:

Christmas Eve Dinner Buffet

Argentinian Christmas Eve Dinner Feast

Christmas Day Brunch in TG's Restaurant

Argentinian Christmas Day Dinner Buffet

Don't delay, as these events are selling fast!

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Secure your spot now for our Christmas Day lunch!

Indulge in a mouthwatering buffet featuring succulent roasted meats, fresh seafood, and a variety of delectable sides. Save room for our incredible dessert spread, filled with festive treats like cakes and a special chocolate fountain.

Enjoy the warm, beautifully decorated ambiance while being entertained by live music throughout the day and a special visit from Santa Claus. Plus, enjoy your exclusive beverage package, offering a selection of premium drinks for adults.

Limited spaces available – book now to enjoy a truly memorable Christmas experience at Stamford Plaza Adelaide!

Terrace Ballroom
12:45 pm to 3:45 pm

Boulevard Room
12:00 pm to 3:00 pm

Please note that a booking of 8 guests is required to secure a private table. Smaller groups will be seated together on a shared table. For parties with more than 8 guests, please contact our events team for additional options.

For further inquiries, please call our events team on 08 8461 0858 or email events@spa.stamford.com.au.

Phone calls will be promptly answered during our designated operating hours, which are from 9:00 am to 5:00 pm.

Christmas Day Lunch Menu

Freshly baked rolls, butter and spreads

Salad Station;

Garden salad, create your own salad, variations of fresh leafy greens, tomatoes, onions, bell peppers, carrots, cucumbers, cheese, vinaigrettes, and croutons.

Baby beetroot, feta and basil vinaigrette

Festive potato salad with sour cream and green onion

Compound coleslaw with golden raisins and cheddar cheese

Penne pasta with sweet chili mayo and pea

Cold Station;

Charcuterie platter, roast beef, smoked ham, Italian salami, prosciutto, olives, sundried tomato, and marinated artichoke

Cheese platter, selection of local artisan cheeses (brie, gouda & blue), dehydrated fruit, nuts, fruit chutney and crackers

Smoked salmon platter with capers, lemon and dill sauce

Seafood Station;

Locally sourced oysters

Poached tiger prawns

Half-green shell mussels

Blanched squid

Blue swimmer crabs

All are served with lemon wedges, vinaigrette, dressings and salsa

Carving Station;

Roast baron of beef with condiments and gravy

Hot Station;

Oven baked barramundi with lemon beurre blanc.

Maple and cinnamon glaze roast turkey

Tropical glazed ham, with apple sauce

Smokey bbq and spiced chicken

Moroccan lamb stew, dried fruit, coriander and chili

Linguini carbonara

Steamed seasonal vegetables

Oven-roasted potato

Steamed jasmine rice

Highlight;

Chocolate fountain, diced fruits, strawberries, marshmallows, dried fruits and nuts

Pastry Chef’s Station;

Chocolate mousse

Vanilla and berry panna cotta

Berry smoothies

Meringue

Chocolate tart

Chocolate brownie

Orange almond cake

Mini cheesecake

Slice fresh fruit

Celebration cake

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