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Christmas Day Lunch Buffet

Our Christmas Day Lunch Buffet is currently Sold Out.

Do not lose hope, as we still offer a variety of Christmas event options below:


Christmas Eve Dinner Buffet

Argentinian Christmas Eve Dinner Feast

Christmas Day Brunch in TG's Restaurant

Argentinian Christmas Day Dinner Buffet


Don't delay, as these events are selling fast!






Secure your spot now for our Christmas Day lunch!

Indulge in a mouthwatering buffet featuring succulent roasted meats, fresh seafood, and a variety of delectable sides. Save room for our incredible dessert spread, filled with festive treats like cakes and a special chocolate fountain.

Enjoy the warm, beautifully decorated ambiance while being entertained by live music throughout the day and a special visit from Santa Claus. Plus, enjoy your exclusive beverage package, offering a selection of premium drinks for adults.

Limited spaces available – book now to enjoy a truly memorable Christmas experience at Stamford Plaza Adelaide!


Event Details:
Monday, 25 December 2023
$179.00 per person* - beverage package included
$129.00 per teenager (13 to 17 years old)
$89.00 per child* (6 to 12 years old)
Free for children 5 years old and under
Bookings are essential (* plus booking fee)


Terrace Ballroom
12:45 pm to 3:45 pm


Boulevard Room
12:00 pm to 3:00 pm


Please note that a booking of 8 guests is required to secure a private table. Smaller groups will be seated together on a shared table. For parties with more than 8 guests, please contact our events team for additional options.


For further inquiries, please call our events team on 08 8461 0858 or email

Phone calls will be promptly answered during our designated operating hours, which are from 9:00 am to 5:00 pm.


Christmas Day Lunch Menu

Freshly baked rolls, butter and spreads


Salad Station;

Garden salad, create your own salad, variations of fresh leafy greens, tomatoes, onions, bell peppers, carrots, cucumbers, cheese, vinaigrettes, and croutons.

Baby beetroot, feta and basil vinaigrette

Festive potato salad with sour cream and green onion

Compound coleslaw with golden raisins and cheddar cheese

Penne pasta with sweet chili mayo and pea


Cold Station;

Charcuterie platter, roast beef, smoked ham, Italian salami, prosciutto, olives, sundried tomato, and marinated artichoke

Cheese platter, selection of local artisan cheeses (brie, gouda & blue), dehydrated fruit, nuts, fruit chutney and crackers

Smoked salmon platter with capers, lemon and dill sauce


Seafood Station;

Locally sourced oysters

Poached tiger prawns

Half-green shell mussels

Blanched squid

Blue swimmer crabs

All are served with lemon wedges, vinaigrette, dressings and salsa


Carving Station;

Roast baron of beef with condiments and gravy


Hot Station;

Oven baked barramundi with lemon beurre blanc.

Maple and cinnamon glaze roast turkey

Tropical glazed ham, with apple sauce

Smokey bbq and spiced chicken

Moroccan lamb stew, dried fruit, coriander and chili

Linguini carbonara

Steamed seasonal vegetables

Oven-roasted potato

Steamed jasmine rice



Chocolate fountain, diced fruits, strawberries, marshmallows, dried fruits and nuts


Pastry Chef’s Station;

Chocolate mousse

Vanilla and berry panna cotta

Berry smoothies


Chocolate tart

Chocolate brownie

Orange almond cake

Mini cheesecake

Slice fresh fruit

Celebration cake



Terms and Conditions:

  1. Cancel anytime before 28 days and receive a full refund.
  2. Cancel 14 days before the event date and receive a 50% refund.
  3. Cancel less than 14 days before the event date no refund will be issued & no shows will be charged at the full price of the booking.
  4. All rights for table allocation are reserved with the venue.
  5. All ticket purchases will accrue a booking fee that is paid by the buyer (* plus the booking fee). The booking fee is charged by Eventbrite.
  6. Menu items and meal periods are correct at the time of publishing but are subject to change.
  7. Please note that a booking of 8 guests is required to secure a private table. Smaller groups will be seated together on a shared table. For parties with more than 8 guests, please contact our events team for additional options.


25 Dec 2023 - 25 Dec 2023

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