Christmas Eve Dinner Buffet

Welcome to the Stamford Plaza Adelaide for our Christmas Eve Dinner Buffet!

Our extensive buffet ranges from festive meats, fresh seafood and delicious desserts. Plus, everyone will receive a sparkling wine or a mocktail on arrival to ensure everyone feels special.

Join us and be surrounded by good cheer, great conversation, and a magical atmosphere. From the moment you take your seat, you'll be part of a truly memorable gathering of friends and family.

Please note that a booking of 8 guests is required to secure a private table. Smaller groups will be seated together on a shared table. For parties with more than 8 guests, please contact our events team for additional options.

For further inquiries, please call our events team on 08 8461 0858 or email events@spa.stamford.com.au.

Phone calls will be promptly answered during our designated operating hours, which are from 9:00 am to 5:00 pm.

Christmas Eve Dinner Menu

Freshly baked rolls, butter, and spreads

Salad Station;

Garden salad, create your own salad, variations of fresh leafy greens, tomatoes, onions, bell peppers, carrots, cucumbers, cheese, vinaigrettes and croutons

Baby beetroot, feta, and basil vinaigrette

Festive potato salad with sour cream and green onion

Compound coleslaw with golden raisins and cheddar cheese

Cold Station;

Charcuterie platter, roast beef, smoked ham, Italian salami, prosciutto, olives, sundried tomato, and marinated artichoke

Cheese platter, selection of local artisan cheeses (brie, gouda & blue), dehydrated fruit, nuts, fruit chutney and crackers

Smoked salmon platter with capers, lemon and dill sauce

Seafood Station;

Locally sourced oysters

Poached tiger prawns

Half-green shell mussels

Blanched squid

All are served with lemon wedges, vinaigrette, dressings and salsa

Carving Station

Festive roast beef with condiments and gravy

Hot Station;

Oven baked Barramundi with lemon beurre blanc.

Maple and cinnamon glaze roast turkey

Tropical glazed ham, with apple sauce

Smokey BBQ and spiced chicken

Moroccan lamb stew, dried fruit, coriander, and chili

Linguini carbonara

Steamed seasonal vegetables.

Oven Roasted potato

Steamed jasmine rice.

Highlight;

Chocolate fountain, diced fruits, strawberries, marshmallows, dried fruits and nuts.

Pastry Chef’s Station;

Chocolate mousse

Vanilla and berry panna cotta

Berry smoothies

Meringue

Chocolate tart

Chocolate brownie

Orange almond cake

Mini cheesecake

Slice fresh fruit

Celebration cake

Click here for the Terms and Conditions