Cluedunnit | Murder To A Tee

This is the ultimate dinner theatre experience. Join six actors and try to solve the quintessentially 'British' whodunnit set in the stylish Art Deco period. Whilst you enjoy a delicious three course dinner, gather clues and information from the various suspects as they visit your table, discuss with your fellow diners and then decide... Whodunnit!

We invite you to come dressed in the stylish Art Deco period and fully immerse yourself in this dining experience to die for.

Cluedunnit have been involved in providing Murder Mystery Dinner Experiences for 40 years and are one of the longest established murder mystery companies in the world. We are delighted to be at the Stamford Plaza Adelaide once again for this next in a series of exciting murder mystery dinner theatre events at this fabulous venue!

MURDER TO A TEE

It is the summer of 1933 and Enid Wilson has won the British Ladies Open Golf Championship at Gleneagles for the third year in a row. 200 miles away in the Sleepy City of Wells, Somerset the party to launch the opening of the new Mendip Fairways Golf Course is about to begin.

Local property developer Sebastian Frazer welcomes his guests, all of whom cannot wait to play a round at this championship grade course. Sebastian’s two business partners, Beatrice Wynn and Rupert Pottinger, cannot wait to see the membership list grow, especially at £500.00 per year. His loyal PA, Annabella Devonport is busily ticking of the VIP’s as they arrive, including Connie Beauchamp, the most sort after fashion designer for female golf wear.

On such a joyous occasion what could possibly handicap proceedings?

Event Details:
Saturday, 18 May 2024
6:30 pm – 9:30 pm
$130.00* per person

Bookings are essential (* plus booking fee)

For further inquiries, please call our events team on 08 8461 0858 or email events@spa.stamford.com.au.

Phone calls will be promptly answered during our designated operating hours, from 9:00 am to 5:00 pm.

MENU

Entree

Sous Vide Tasmanian Salmon, Mint and Pea Puree, dill oil and beetroot tartare

Main

Prosciutto wrapped Pork Scotch with Dates and Apricot, Caramelized Potato, pickled and marinated Mediterranean Vegetables with Cilantro and Capers Pesto.

Dessert

Belgian Chocolate Mousse Cake

Terms and Conditions

All rights for table allocation are reserved with the venue.

Menu items and meal periods are correct when publishing but are subject to change.

All ticket purchases will accrue a booking fee that is paid by the buyer (* plus the booking fee). The booking fee is charged by Eventbrite.