Telephone: +61 (07) 3221 1999
Stamford Plaza Brisbane offers an iconic high tea culture that embodies refinement and sophistication. With a long-standing tradition of indulging in the art of afternoon tea, we have curated a truly exceptional experience for tea enthusiasts.
Among them, we proudly present three distinct styles of high tea, each mesmerizing in its own way.
The classic Spirit of Queensland High Tea showcases a timeless selection that Stamford Plaza presented to Her Majesty Queen Elizabeth II during her visit to Brisbane in 2010. For chocolate lovers, the Chocolate Afternoon Tea will melt their hearts.
Immerse yourself in Stamford's iconic high tea culture, where refined elegance and culinary excellence blend harmoniously to create an unforgettable experience.
The Spirit of Queensland high tea menu is fit for a queen. It is an elegant, refined and quintessential Queensland indulgence.
Inspired by Queensland and Australian tastes, the High Tea menu incorporates flavours hailing from the red soil outback to coastal beachfronts. The menu features Queensland orange blossom, Bowen mango, passionfruit, Redland Bay berries, native lemon myrtle and Davidson plum. There’s also a salmon and dill quiche, Stanthorpe cider apple-and-raisin scones, Maleny Dairies clotted cream and Stamford’s signature curry puff.
Stamford Plaza Brisbane’s pastry team proudly presented High Tea to Her Majesty Queen Elizabeth II during her visit to Brisbane in 2010, forming part of the hotel’s longstanding High Tea tradition.
We know this Brisbane High Tea experience will become a must-try for Queensland locals and visitors alike.
Spirit of Queensland High Tea is available on Saturdays & Sundays
at 11am to 1pm & 2:30pm to 4:30pm.
Please note that all bookings must be made at least 48 hours in advance.
$79 per person
$89pp Including a glass of Bandini Prosecco
$109pp Including a glass of Lanson Le Black Brut Champagne
$199pp Unlimited Lanson Le Black Brut Champagne upgrade (2hrs seating)
Prepayment is required at time of booking for Spirit of Queensland High Tea.
Please note this High Tea is not suited to larger groups, with a maximum of six guests per table (subject to availability)
Stamford High Tea Menu
Queensland Orange Blossom & Poppy Seed Petit Gâteau (V, GF)
Delicate orange blossom mousse layered with poppy seed joconde, crowned with passionfruit curd and toasted meringue for a bright Queensland citrus finish.
New York Vanilla Bean Cheesecake (V, NF)
Silky vanilla bean cheesecake on a macadamia praline base, served with Bowen mango and coconut coulis and finished with a dusting of native lemon myrtle.
Valrhona Guanaja Chocolate Verrine
Rich Valrhona Guanaja chocolate mousse layered with Queensland macadamia praliné crumble and Davidson plum gel, balancing deep chocolate notes with native fruit acidity.
Redland Bay Berry Frangipane Tartlet (V)
A buttery frangipane tartlet filled with seasonal Redland Bay berries, infused with lemon myrtle zest and finished with roasted pistachios.
Traditional Buttermilk Scones (V, NF)
Light and fluffy with a golden crust, inspired by the timeless British tradition and finished with a subtle Queensland touch.
Stanthorpe Cider Apple & Raisin Scones (V, NF)
Freshly baked scones infused with Stanthorpe apple cider and plump Queensland raisins, celebrating the orchard heritage of the Granite Belt.
Served With
Queensland Orange Blossom & Poppy Seed Petit Gâteau (V, GF)
Delicate orange blossom mousse layered with poppy seed joconde, crowned with passionfruit curd and toasted meringue for a bright Queensland citrus finish.
New York Vanilla Bean Cheesecake (V, NF)
Silky vanilla bean cheesecake on a macadamia praline base, served with Bowen mango and coconut coulis and finished with a dusting of native lemon myrtle.
Valrhona Guanaja Chocolate Verrine
Rich Valrhona Guanaja chocolate mousse layered with Queensland macadamia praliné crumble and Davidson plum gel, balancing deep chocolate notes with native fruit acidity.
Redland Bay Berry Frangipane Tartlet (V)
A buttery frangipane tartlet filled with seasonal Redland Bay berries, infused with lemon myrtle zest and finished with roasted pistachios.
Chocolate enthusiasts unite at La Boca Bar and Grill Chocolate Afternoon Tea.
Set against the scenic panorama of the Brisbane River, this chocolate-coated indulgence showcases an extravagant array of Argentinian savoury and over 17 kinds of chocolate-infused desserts and baked scones.
Ideal for groups of any size and perfect for all celebrations.
Chocolate Afternoon Tea is available Saturday afternoons from 2:00pm. See the next available dates here.
$69 per adult
$35 for children under 12
Free for children under 5
Or call Restaurant Reservations on 07 3100 1999
Please note a $10 per person deposit via credit card is required for all bookings.
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