Soup
Parihuela, classic South American fisherman’s soup with variety of fresh seafood (GF)

Cold buffet
Grilled Octopus salad with Chimichurri potatoes (GF/DF)
Sweet potato and black beans salad with smoked peppers and spiced pepper vinaigrette (GF/Vegan)
Black rice and garbanzo bean salad with pineapple vinaigrette (GF/Vegan)
Mesclun salad with traditional condiments and vinaigrette (GF/DF/Vegan)
Caesar salad with classic accompaniments
Choros A la Chalaca (Marinated green NZ mussels with corn, tomato, and bell pepper salsa) (GF/DF)
Cold smoked salmon with capers and freshly sliced Spanish onion. (GF/DF)
Selection smoked and cured meats. 
Selection of Butter, Margarine, Olive oil, Balsamic, and house made dips.
House baked assorted rolls and bread sticks.

Chilled Seafood Buffet
Chilled Mooloolaba king prawns 
Fresh Pacific oysters

Hot buffet
Freshly carved Honey and bourbon glazed leg of Ham. 
Sage, Chestnut and cranberry stuffed Turkey
Asador grilled Wagyu beef blade with signature chimichurri sauce (GF/DF)
Parrilla grilled freshwater Barramundi served with Salsa Verde (GF/DF)
Slow roasted chicken with paprika and lime (GF/DF)
Oven roasted baby potatoes with secret Argentinian spices.
Baked sweet potatoes, pumpkin, and parsnips. (GF/DF)
Paella of Prawns, Chorizo, chicken, and fresh herbs

Dessert station
Chefs’ selection of Christmas themed hand-crafted dessert buffet including Traditional fruit mince pies, chocolate logs, warm Christmas pudding with butterscotch sauce crème Brule, panna cotta, freshly fried stuffed Dulce de Leche Churros, Chocotorta and Brigadeiro, and much more.
Freshly sliced fruits
Locally sourced cheese & condiments