Express Lunch

Right in the heart of Melbourne’s Paris End, Harry’s Restaurant is where quick lunches come with flavour and no fuss. Whether you are stepping out of the office or taking a pause from your hotel room upstairs, this is your weekday stop for something satisfying without slowing down your day.

Our Express Lunch is designed for busy schedules with plates that are fast, fresh and packed with taste. From juicy burgers and creamy gnocchi to grilled classics with a twist, it is the perfect mix of variety, speed and value.

If you are craving something with spice and comfort, our Curry in a Hurry brings the heat to your lunch hour. Choose from prawn masala, dal makhani, Kerala fish curry or chicken varutha curry, each served hot and ready so you can be back on the move in no time.

At Harry’s, good food comes quickly and your table is always waiting.

Monday to Friday | 12PM – 3PM

Mains at $19

SIGNATURE BEEF BURGER

Flame grilled beef patty with tomato, crisp lettuce, cheddar cheese, aioli, in a toasted brioche bun. Served with chips and salad.

GRILLED CHICKEN BURGER

Flame grilled chicken thigh, served with lettuce, tomato, cheese and garlic aioli on a warm brioche bun. Served with chips and salad.

FLAME GRILLED CHICKEN & CHIMICHURRI

Tender spiced chicken thigh, flame-grilled and served with chimichurri. Served with chips OR garden salad.

GRILLED CAJUN SPICED FISH

Grilled white fish fillet rubbed with Cajun spices. Served with chips OR garden salad and tartar sauce.

PESTO MUSHROOM & SPINACH GNOCCHI

Soft gnocchi tossed in a creamy garlic and basil pesto sauce, with sautéed mushrooms and baby spinach.

Add a Little Extra for $10

Super Crunch Fries with Rosemary Salt

Fresh Green Salad (GF, VG)

Garlic Bread

Add a drink

House Beer $10

House Wine $10

Soft Drink $6.50

Click the image below to download the menu

Curry in a Hurry @ $19

Served with a side of fluffy basmati rice and a poppadom

BUTTER CHICKEN

Rich and aromatic tomato and nut based gravy, juicy chicken thigh.

PRAWN MASALA

Tiger prawns cooked in rich spiced, tomato-onion masala

DAL MAKHANI

Slow cooked assorted lentils in a creamy tomato onion gravy

KERALA FISH CURRY

Fish in coconut milk and kudampuli (Malabar tamarind), garnished with curry leaves 

CHICKEN VARUTHA CURRY

Chicken thigh in a roasted coconut gravy

Add ons:

Naan $5

Roti $5

Click the image below to download the menu

Discover the best weekday lunch in the Paris End of Melbourne!