Seven Days
6.30 am - 10.30 am Weekdays; 7.00 am - 11.00 am Weekends
Daily
From 12:00 PM
Daily
From 12:00 PM
Telephone: +61 3 9659 1000
Reservations email: harrys@spm.stamford.com.au
Enjoy an all-day menu at Harry's Restaurant that satisfy your taste buds in modern dishes, Southeast Asian cuisine and more.
ALL DAY MENU
** Available from 11.30am to 9.30pm
SEASONAL SOUP OF THE DAY $10.00
Gourmet roll, butter
SALT AND PEPPER CALAMARI $21.00
Asian Salad, Nam Jim
CEASER SALAD $21.00
Traditional style served with Grilled Chicken or Smoked Salmon
BLACK ANGUS BEEF BURGER $24.00
Sesame seed Brioche, mayo, lettuce, American cheese, onion marmalade, Roma tomato, chips
STAMFORD CLUB SANDWICH $26.00
Grilled Chicken, bacon rasher, mayo, egg, lettuce, Roma tomato, chips
PENNE BOLOGNAISE $26.00
Traditional Bolognaise, with parmesan (Vegetarian option is available)
LAMB ROGAN JOSH $24.00
North Indian Lamb Slow Braised in Aromatics and Kashmiri Chillies served with Rice
BUTTER CHICKEN $24.00
Chefs Signature Dish w Boneless Chicken Maryland served with Rice
FROM THE GRILL
Riverina Beef Porterhouse 250grams with Red Wine Jus $42.00
Tasmanian Salmon 180grams with Hollandaise sauce $35.00
Lilydale Free Range Chicken Breast 220grams with Chicken Jus $30.00
** All Grills are served with a choice of side
SIDES
Mix Leaf Mesclun Salad $8.00
Supa Crunch Chips With Aioli $8.00
Steamed Seasonal Vegetables With Extra Virgin Olive Oil & Maldon Sea Salt $8.00
SWEETS AND CHEESES
Almond and Boysenberry Log $12.00
(Almond and boysenberry cake with lemon curd and lemon mousse)
Dark Chocolate Tart $12.00
(Chocolate custard encased in pastry with a chocolate glaze)
Fresh Fruit Platter $12.00
(Seasonal Fresh Fruit)
Local Cheese $18.00
(Willowgrove double Brie, Gippsland Shadow of Blue and Kind Island Cheddar served with Lavosh, Quince Paste and Nuts)
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