Harry's Restaurant

Telephone: +61 3 9659 1000

Reservations email: harrys@spm.stamford.com.au

Enjoy an all-day menu at Harry's Restaurant that satisfy your taste buds in modern dishes, Southeast Asian cuisine and more.

ALL DAY MENU

** Available from 11.30am to 9.30pm

SEASONAL SOUP OF THE DAY $10.00

Gourmet roll, butter

SALT AND PEPPER CALAMARI $21.00

Asian Salad, Nam Jim

CEASER SALAD $21.00

Traditional style served with Grilled Chicken or Smoked Salmon

BLACK ANGUS BEEF BURGER $24.00

Sesame seed Brioche, mayo, lettuce, American cheese, onion marmalade, Roma tomato, chips

STAMFORD CLUB SANDWICH $26.00

Grilled Chicken, bacon rasher, mayo, egg, lettuce, Roma tomato, chips

PENNE BOLOGNAISE $26.00

Traditional Bolognaise, with parmesan (Vegetarian option is available)

LAMB ROGAN JOSH $24.00

North Indian Lamb Slow Braised in Aromatics and Kashmiri Chillies served with Rice

BUTTER CHICKEN $24.00

Chefs Signature Dish w Boneless Chicken Maryland served with Rice

FROM THE GRILL

Riverina Beef Porterhouse 250grams with Red Wine Jus $42.00

Tasmanian Salmon 180grams with Hollandaise sauce $35.00

Lilydale Free Range Chicken Breast 220grams with Chicken Jus $30.00

** All Grills are served with a choice of side

SIDES

Mix Leaf Mesclun Salad $8.00

Supa Crunch Chips With Aioli $8.00

Steamed Seasonal Vegetables With Extra Virgin Olive Oil & Maldon Sea Salt $8.00

SWEETS AND CHEESES

Almond and Boysenberry Log $12.00

(Almond and boysenberry cake with lemon curd and lemon mousse)

Dark Chocolate Tart $12.00

(Chocolate custard encased in pastry with a chocolate glaze)

Fresh Fruit Platter $12.00

(Seasonal Fresh Fruit)

Local Cheese $18.00

(Willowgrove double Brie, Gippsland Shadow of Blue and Kind Island Cheddar served with Lavosh, Quince Paste and Nuts)