Singaporean Bottomless Brunch

Telephone: fbspm@stamford.com.au

Reservations email: 0396591000

Craving something fresh and fun? Our bottomless brunch is here to bring the bold flavours of Singapore straight to Melbourne. For 90 minutes, sip on unlimited House Beer and House Wines while you dive into a platter packed with prawn and ginger dumplings, hoisin pork belly bao, beef and chicken satay skewers, and of course, our iconic curry puffs — a little taste of Singapore's heritage in every bite.

Bring your squad, relax, and feast like you're in the heart of the Lion City — it’s the perfect mix of good food, great drinks, and even better vibes.

Venue: Harry's Bar

Time: Every Sunday, 11.00 am - 4.00 pm

Price Per Person: $79 (Including 1 Singapore Sling)

MENU

Makan time with our classic shared brunch platter!

Smashed Cucumber Salad

Prawn and Ginger Dumplings and Dipping Sauce

Hoisin Pork Belly Bao

Stamford Signature Curry Puffs

Beef and Chicken Satay with Peanut Sauce

Prawn Crackers

Mango Sago Pudding

ADD ONS:

Singapore Sling $16

A vibrant classic of gin, cherry, and tropical citrus.

Lion City Martini $16

Inspired by the Espresso Martini, with a playful twist of school canteen secrets.

Ginger Mimosa $16

Mimosa infused with spiced ginger and a subtle heat of chili syrup.

Mango Margarita by the Bay $16

A bold take on the classic—tangy mango with a fiery chili kick.

Singapore Sunset $16

A delicate balance of sweet lychee and vibrant yuzu citrus.

Mary Tan $15

A savoury mix of tomato and zesty lemongrass.

Please Note:

Bookings are essential and need to be made at least 48 hours in advance. 

Prepayment is required to confirm your booking. All payments must be received at least 48 hours prior to your reservation time.

Please email your booking details to fbspm@stamford.com.au or give us a call at (03) 9659 1182 and we will send you a secure payment link to confirm your reservation. Full payment is required prior to booking date. 

Please contact the hotel on 03 9659 1000 or fbspm@stamford.com.au to learn more.

Terms and Conditions

Menu items and meal periods are correct at the time of publishing but are subject to change.
Prepayment is required to confirm your booking. All payments must be received at least 48 hours prior to your reservation time.
Bookings essential and need to be made at least 48 hours in advance. 
Cancellation policy applies.