Easter Chocolate High Tea

Step into an afternoon of chocolate delight by Glenelg beach this April at Stamford Grand Adelaide hotel.

Indulge in our Chocolate High Tea – just in time for Easter!

Shaven, melted, solid and infused, our April Easter Chocolate High Tea features chocolate, however you like it.

Stamford Grand Adelaide’s chocolate high tea features house-made chocolate scones, petite finger sandwiches and finish off a selection of delicate, yet creamy chocolate sweets. This is the perfect afternoon treat for any chocoholic.


Chicken, shallot and celery
Salmon with lemon and dill crème fraiche
Classic egg salad 

Pastry and Petite fours:
Chocolate scones with clotted cream and preserves
White Chocolate and Tonka Bean Meringue Tart
Opera slice
Dark chocolate biscuit roll
Hazelnut and chocolate Macaroons

Hot or savoury selection:
Curry puffs
Mini quiche Lorraine
Mini truffled chicken vol au vent

$39 per person 
Available 1 - 30 April 2019
3.00 pm - 5.00 pm 

Bookings Essential!

Book High Tea

For more information, please contact 08 8375 0612. 

Menu items correct at time of publishing but may be subject to change.

Chocolate High Tea at Glenelg