Mother's Day at Glenelg - Sunday 13 May 2018

This Mother’s Day say thank you and treat mum to a very special day with Stamford Grand Adelaide hotel. We can offer a wonderful array of dining options whether you are looking for a morning, lunch or High Tea event. 

Treat your mum to a relaxing High Tea at Stamford Grand Adelaide.

All mums will receive a glass of champagne on arrival, before indulging in an array of scones, sweet delights, mini smoked salmon sandwiches, mini chicken sandwiches and our signature curry puffs. This high tea experience also features a selction of quality Dilmah teas and brewed coffee.

Sunday 13 May 2018 | 3pm – 5pm

$49 per adult | $20 per child (5-12 years)

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Bookings and pre-payment essential. For further information, please call 08 8461 0399. 

Treat mum to a delicious full buffet breakfast, including a glass of champagne for mum on arrival and made complete with Glenelg’s best beach front views. Choose from a range of delicious breakfast dishes, juices and hot beverages.

Sunday, 13 May 2018 

First sitting: 7am – 8.30am | $35 per person 
Second sitting 9am – 11am | $45 per person

Bookings and pre-payment essential.

Book Now

For futher information, please contact us on 08 8461 0399. 

Let mum sleep in and treat her to a brunch in Stamford Grand Adelaide’s gorgeous ballroom.

Overloooking the Glenelg foreshore; mum can indulge in the very best brunch buffet that offers a wide range of delicious menu items.

Our Grand Mother’s Day Brunch includes a three hour beverage package, soft live entertainment and kids will be kept occupied with our talented face painters.

Book now, as this is the perfect event to celebrate and thank Mum!

Mother's Day Brunch Menu

Bread & Deli
Freshly based Artisan pastries, bread and bakery treats (GF available)
Antipasto selection of roasted, marinated and pickled vegetables,
fermented and cured meats and South Australian cheeses
Fresh deli sandwiches

Chef perpared omlete, cooked to order
With your choice of sides: bacon, Italian sausages, chipolatas, mushrooms, grilled tomato,
sauteed potato, wilted spinach, house-made baked beans, scotch eggs and hash browns

Waffles & Pancakes
Freshly made waffles and pancakes offered with a selection of toppings

Hot Selection
Persian lamb casserole, with apricot and cinnamon
Saffron cous cous, sultanas and roated pistachios
Cheesy cauliflower gratin
Chicken provencal with capers, olives and tomatoes
Pilaf rice
Rigatoni pasta with wild mushroom and ragout
Potato gratin with provolone cheese

Salad Bar
Fresh selection of salads
Selection of fresh and poached fruits

Selection of house-made cakes, tarts and pastries

Spoil mum to a beach-side three course lunch. All mums will receive a glass of champagne on arrival. This dining experience features a delicious soup and salad to start, your choice of Crispy-skinned mulloway fillet or Certified Black Angus cube roll for the main and a dessert buffet with tea and coffee to finish.

Sunday, 13 May 2018 
12.30pm – 2.30pm | $75 per person

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Mother's Day Lunch Menu

Amuse Bouche
Cream of sweet corn soup with South Australian Blue Swimmer crab (GF)

First Course
Courgette, artichoke and ricotta salad with lemon and spice roasted pine nuts (V) (GF)
Tuna nicoise salad with green beans, cherry tomatoes, olives and soft boiled egg (GF)

Main Course
Crispy-skinned mulloway fillet with braised fennel, grilled lemon and butter sauce (GF)
Certified Black Angus cube roll with roasted garlic and porcini mushroom sauce (GF)
Green pea and asparagus risotto with Iranian saffron and feta (V) (GF)

To Share
Fresh garden salad with green tea citrus dressing
Roasted Kipfler potato with rosemary and sea salt

Dessert Buffet
Selection of housemade cakes, tarts, chocolates and pastries 

Bookings and pre-payment essential. For further information, please call 08 8461 0399.

Mother's Day Dining Glenelg

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2 Jetty Road 
Glenelg, SA 5045 Australia

Telephone: +61-8 8376 1222 
Facsimile: +61-8 8376 1111 


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