Spring Wine Dinner with Pikes Wines

Pikes wine

Join us for an evening that will celebrate innovative South Australian food and wine in collaboration with a renowned family owned winery from the Clare Valley wine region.

Enjoy beachside surroundings with delicious food and a variety of fine wine from Pikes Wines.  

This is a chance to sample some of South Australia’s finest produce on a four course menu created by Executive Chef, Darren Greenwood.

The menu will feature matched wine pairings from Pikes with Jamie Pike, Sales & Marketing Manager, and 3rd generation owner, discussing the family owned brand ethos, their wine making process and how different varietals are paired with food.

Spring Wine Dinner with Pikes Wines 
The Promenade Restaurant at Glenelg
Friday, 29th November
6.30pm – 10pm
$99 per person
(+ booking fee)

Spring WIne Dinner with Pikes Wines Menu 

“Valley’s End” Sauvignon Blanc Semillon from Clare Valley
A raw milk Goat cheese from the Adelaide hills on crisp bread

2018 ‘Traditionale’ Riesling
House smoked snook with beetroot risotto, soft boiled egg and caper mayonnaise

2016 The Dogwalk Cabernet
Roasted beef cube roll, portabello mushroom, truffle and marrow butter

2016 Eastside Shiraz
2016 The Assemblage Pikes Shiraz, Mataro, Grenache
Pecan chocolate brownie with hot fudge sauce

Menu items correct at time of publishing but may be subject to change.

Pikes Wine Dinner at Glenelg

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2 Jetty Road 
Glenelg, SA 5045 Australia

Telephone: +61-8 8376 1222 
Facsimile: +61-8 8376 1111 

Email: reservations@sga.stamford.com.au

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