Grand Bar is now open for breakfast!

Our outdoor deck has been designed to maximise the beach views you come to Glenelg to enjoy.

Breakfast is available every day from 7am – 10.30am and the menu includes all your favourites!

See the menu here [PDF] 

Pricing and menu items correct at time of publishing, but are subject to change.A 15% public holiday surcharge will apply.

The Grand Bar

Overlooking the picturesque Glenelg beach and Moseley Square, The Grand Bar is an iconic Glenelg venue.

Our menu is inspired by our surroundings, featuring fresh South Australian seafood, mouth-watering steaks and burgers, fresh salad bowls and all the pub favourites you know and love.

Our beverage menu features South Australian wines from Adelaide Hills, Barossa Valley and McLaren Vale, well-known beers and ciders and our staff can create a mean cocktail!

Our Glenelg Bar is the perfect place to wine, dine and unwind while admiring the Glenelg foreshore. 

Opening hours: Open 7 days a week

Breakfast: 7.00 am – 10.30 am
Lunch & Dinner: 11.30am till late 

Hours may be subject to change on special event days

See our menu here

Attire: Smart casual
Reservations: Not Required

The Grand Bar is smartly casual and welcomes hotel guests and Adelaidians alike.

Phone: 08 8376 1222 
thegrand@sga.stamford.com.au 

How to get here:

Bus: 275 and 266 travels down Anzac Highway from the city and will stop on Moseley Street, one block from The Grand.

Tram: stops directly in front of The Grand from the city.

Click here to visit The Grand Bar Website

Pricing and menu items correct at time of publishing, but are subject to change. A 15% public holiday surcharge will apply.

To keep you, your family, friends and The Grand Bar team safe, we have implemented the following measures as part of the Stamford Safe initiatives.

• Spacious seating throughout the venue with tables distanced at least 1.5m apart
• Wiping down and sanitising of each table immediately before you are seated and again following your departure
• Sanitised menus – alternately you have the option to view the menu via your own smartphone/device
• Cutlery and table setting only placed once you are seated
• Hand sanitiser available at entry of the venue
• All team members washing and sanitising hands frequently
• Routine cleaning of touch points including door handles, seats and Eftpos machines
• As a condition of entry, all guests will be asked to register their name, email  and phone number on arrival