Be swept away this Valentine’s Day with panoramic ocean front views, as you enjoy a romantic 4-course dinner menu, featuring sharing entrée and dessert with your choice of main. Your evening will begin with a glass of Mumm Champagne on arrival and end with a breathtaking Glenelg sunset over the horizon. 

Valentine's Day 4 Course Dinner

Friday, 14 February 2020 

Valentines Day Dinner Menu

Amuse Bouche
Asparagus panna cotta with olive tapenade

First course to share
Beetroot cured salmon with salmon pate, pickled beet
and chia & linseed crackers

Main course
Goat cheese and thyme filled chicken, wrapped in prosciutto and served on puy lentils and roasted shallots (GF)
Barramundi fillet with verjuice, asparagus, peas and brussels sprouts (GF)

Steamed greens and Roasted Kipfler potato, rosemary, sea salt to share

Dessert to share
Strawberry and white chocolate Mille-feuille

For more information, please contact us via (08) 8375 0622. Book early as spaces are limited.

Menu items are correct at time of publishing, but are subject to change. 

Valentine's Day at Glenelg


2 Jetty Road 
Glenelg, SA 5045 Australia

Telephone: +61-8 8376 1222 
Facsimile: +61-8 8376 1111 


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© Stamford Hotels and Resorts 2020. Photos are for illustrative purposes.

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