James Squire Degustation

La Boca Bar & Grill join forces with James Squire to deliver another widely anticipated degustation dining experience, sure to take you on an unforgettable culinary journey.

Enjoy a specially designed six-course Argentinean menu, perfectly paired with James Squire beers and cider.

Hear from James Squire’s very own Ryan Loft about the flavours and aromas of each brew.

Thursday 2 August  2018 | 6.30pm for 7pm start

Only $65 per person [+booking fee]

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Degustation menu

Canapes on arrival
Picada board (Home-made aged chorizo, bread and aged cheddar)
James Squire Orchard Crush

Entrée 1
Beef empanadas, rocket, tomato and Manchego salad
James Squire Pilsner

Entrée 2
Grilled provolone cheese, candied almond and confit tomato
James Squire Golden Ale

Main 1
Grilled 21 days aged pork scotch with blue cheese butter, pumpkin and sage purée
James Squire 150 Lashes

Main 2
Slow grilled short ribs, celeriac puree and chimichurri
James Squire Hop Thief 9

Porter poached pears clafoutis
James Squire Porter

Or contact us via 08 8461 0394 or  bookings@laboca.com.au

Menu is correct at time of publishing, but may be subject to change. Tables are set up as shared tables of 10, bookings smaller than this may be placed on a shared table.

Beer Degustation Dinner Adelaide

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150 North Terrace
Adelaide, SA  5000

Telephone: +61-8 8461 1111 
Facsimile: +61-8 8231 7572 

Email: reservations@spa.stamford.com.au

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