AsadorLa Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicolas Arriola.

It's the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit). 

Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over  the "Asador".

Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.

All our dishes are made from locally sourced ingredients. 

Adelaide, you have never seen anything like this.

Opening Hours: 
Lunch: Everyday 11.30 am - 2.30 pm 
Dinner: Everyday 5.00 pm - late 

Enquiries -  
Phone - 08 8461 0394

Celebrate Melbourne Cup with La Boca Bar and Grill Adelaide and enjoy all the fun and excitement of Australia’s favourite race day.

Enjoy a delicious two course meal, specially designed by head chef Nicolas Arriola, featuring a delicious 42 days dry-aged sirloin and a traditional Argentinean dessert.

With live racing action on the big screens, specialty cocktails, happy hour drink prices from 3pm - 6pm and a DJ to take you through the evening, this event is not one to miss!

Tuesday 6th November 2018
From 12pm – 6pm
2 course lunch menu
$59 per person (plus booking fee)

Contact 08 8461 0394 or for more information.

Melbourne Cup Menu

Avocado prawn salad with mango chutney and prawn bisque jelly

Char-grilled 42 days dry aged sirloin
Trout with asparagus, roasted pickled onion, tomato, capsicum puree and chimichurri

Traditional Chocotorta with macerated berries, chocolate soil and caramel tuille

Menu items correct at time of publishing but may be subject to change.

Group DiningLa Boca Bar and Grill Adelaide is perfect for group bookings, functions and exclusive private hire.

Whether an intimate dinner, special celebration or corporate event; whatever your function or event requirements - La Boca has it covered!

Entertain your guests in our unique venue with our menu showcasing South Australian produce prepared uniquely on our wood fired asador and parilla.

For group dinner bookings of 10+ and larger functions we offer a special selection of dinner menus, designed to showcase the most popular and authentic Argentinian dishes created by Chef Nicolas.

See our group dining menus here

Enquiries -  
Phone - 08 8461 0394

Argentinian Restaurant Adelaide Grill


La Boca Restaurant Adelaide


La Boca Restaurant Adelaide


Argentinian Restaurant Adelaide Grill


La Boca Argentinian Restaurant Adelaide


La Boca Argentinian Restaurant Adelaide

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150 North Terrace
Adelaide, SA  5000

Telephone: +61-8 8461 1111 
Facsimile: +61-8 8231 7572 


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