Book online now or
Phone - 08 8461 0394
bookings@laboca.com.au

Menus

Lunch Menu
Dinner Menu
Beverage Menu
Group Dining Menu
Kids Menu

All menu items and prices are correct at time of printing, but may be subject to change.

About our chef

Chef Nicolas

Chef Nicolas Arriola is a truly global chef who was born and trained in Argentina.

Chef Nicolas has worked in restaurants all over the world including a 3 Starred Michelin restaurant in San Sebastian Spain and respected Grill restaurants in Budapest, New Zealand, Jakarta, China and Singapore.

As head chef of La Boca Bar and Grill, Chef Nicolas is determined to bring the food of his homeland to Adelaide and ensuring the Argentinian style of cooking is as traditional and true as it can be.

Uber Eats Delivery

Argentinian delivery is now available from La Boca Bar and Grill Adelaide through Uber Eats

You can enjoy our great Argentinian menu at home or the office in Adelaide's CBD.

Just click on the logo to place an order!

The Essence of La Boca

LA BOCA BAR AND GRILL

Asador La Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicolas Arriola.

It's the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit).

Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over the "Asador".

Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.

All our dishes are made from locally sourced ingredients.

Adelaide, you have never seen anything like this.

Opening Hours:
Lunch: Everyday 11.30 am - 2.30 pm
Dinner: Everyday 5.00 pm - late

Enquiries - bookings@laboca.com.au
Phone - 08 8461 0394

Sunday Feast

Adelaide Sunday Feast Join us for an incredible Argentinian feast every Sunday at La Boca Bar & Grill!

It features all of your Argentinian favourites – Pork & beef sausage, lamb & saltbush sausage, pork asador, chicken asador, beef asador, lamb asador, empanadas, traditional corn cake, beetroot and brussels sprout salad, grilled sweet corn with spicy mayo, avocado salsa, house-made stone-baked bread, truffle fries, grilled vegetables and potato salad!

Every Sunday | from 11.30 am
$39 per person*

Bookings essential: Call 08 8461 0394 or bookings@laboca.com.au

*Not valid with any other offer or discount. A La Carte service is available as usual. Menu items correct at time of publishing, but may be subject to change

Group Bookings, Functions and Exclusive Hire

Group Dining La Boca Bar and Grill Adelaide is perfect for group bookings, functions and exclusive private hire.

Whether an intimate dinner, special celebration or corporate event; whatever your function or event requirements - La Boca has it covered!

Entertain your guests in our unique venue with our menu showcasing South Australian produce prepared uniquely on our wood fired asador and parilla.

For group dinner bookings of 10+ and larger functions we offer a special selection of dinner menus, designed to showcase the most popular and authentic Argentinian dishes created by Chef Nicolas.

See our group dining menus here

Enquiries - bookings@laboca.com.au
Phone - 08 8461 0394

Gallery selection