LA BOCA BAR AND GRILL

AsadorLa Boca Bar and Grill serves the best authentic Argentinian cuisine, created with passion by our Argentinian Chef - Nicolas Arriola.

It's the only Argentinian restaurant in Adelaide to slow cook on the ‘Asador’ (fire pit). 

Chef Nicolas’ menu for La Boca features his food philosophy of ‘Nose to Tail’ dining, by skilfully slow cooking Beef, Pork and Lamb over  the "Asador".

Prime cuts of meat from Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers.

All our dishes are made from locally sourced ingredients. 

Adelaide, you have never seen anything like this.

Opening Hours:
Breakfast: Wednesday - Sunday 7.00 am - 10.00 am
Lunch: Wednesday - Fridays 11.30 am - 2.00 pm
Dinner: Wednesday - Sunday 5.00 pm - 9.00 pm

Enquiries - bookings@laboca.com.au  
Phone - 08 8461 0394

Group DiningLa Boca Bar and Grill Adelaide is perfect for group bookings, functions and exclusive private hire.

Whether an intimate dinner, special celebration or corporate event; whatever your function or event requirements - La Boca has it covered!

Entertain your guests in our unique venue with our menu showcasing South Australian produce prepared uniquely on our wood fired asador and parilla.

For group dinner bookings of 10+ and larger functions we offer a special selection of dinner menus, designed to showcase the most popular and authentic Argentinian dishes created by Chef Nicolas.

See our group dining menus here

Enquiries - bookings@laboca.com.au  
Phone - 08 8461 0394


Argentinian Restaurant Adelaide Grill

SPA

La Boca Restaurant Adelaide

SPA

La Boca Restaurant Adelaide

SPA

Argentinian Restaurant Adelaide Grill

SPA

La Boca Argentinian Restaurant Adelaide

SPA

La Boca Argentinian Restaurant Adelaide

SPA
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