KOA Restaurant

Auckland's Best Hotel RestaurantWe invite you to join us at our KOA Restaurant - Auckland’s Best Hotel Grill Restaurant - and experience the taste of mouth-watering contemporary New Zealand cuisine created by our outstanding Executive Chef.

Relax and enjoy our superb cuisine as you overlook the spectacular lobby bar and hotel entrance. Soak up the ambience of our one-of-a kind Peter Stoneham Lighting feature while being looked after by our personable and attentive waiting staff.

Kick start your day with a delicious and nutritious breakfast. Come and indulge yourself with over eighty items on our Buffet Breakfast.

Lunch & Dinner:
Drawing on a variety of flavours, spices, culinary influences and inspirations, our chefs have produced unique, mouth-watering dishes for all palates. Our diverse menus offer hearty meals, small bites and sweet delights for lunch and dinner.

Lunch menu [PDF]
Dinner menu [PDF] 
Dessert menu [PDF]

Monday to Sunday
6.00am to 10.30am

Monday to Sunday
12.00pm to 3.00pm

Monday to Sunday
5.30pm to 10.30pm

Valet Parking for restaurant and bar guests
NZD $30.00 for up to 2.5 hours | NZD $45.00 for more than 2.5 hours

Reservations on: 09 309 8888 or reservations@spak.stamford.com.au 

Menu prices, items and service times are correct at time of publishing, but may be subject to change

Toast to the end of a fantastic 2018 and cheers to the new adventures that 2019 has to offer!

Celebrate New Year's Eve at KOA with a glass of bubbles on arrival and indulge in a heavenly 4-course Degustation Dinner Menu, followed by a delectable Dessert Buffet which includes a chocolate fountain.

Our DJ will be commencing from 9pm right till 1am, to keep the excitement and momentum for the countdown going and to ensure that you dance into the New Year!

New Year's Eve Dinner at KOA Restaurant
6pm onwards
Monday, 31st December 2018

For further information call 09 309 8888 or email bookings@spak.stamford.com.au.

New Year's Eve Menu

Grilled Globe Artichoke
Preserved Lemon, Wild Rocket, Toasted Almonds, Thyme & Honey Dressing

South Island Hot Smoked House Salmon
Pickled Green Grapes, Compressed Apple, Shaved Celery, Endive Salad  

2nd Starter
Twice Cooked Pork Belly
Roasted Crown Pumpkin, Gem Squash Puree, Popcorn shoots, Paprika Mayo

Main Course (Choice)
52℃ Sous Vide Beef Eye Fillet
Braised Beef Agnolotti, Celeriac Smash, Parmesan Custard Buttered Green Beans, Watercress, Port Wine Jus
Pan Fried Market Fish,
Buttered Atlantic Scallop, Saffron Potato, Cherry Heirloom Tomato, Baby Zucchini, Snow Peas & Crayfish Bisque  

Dessert Station
Baileys Chocolate Martini
White Chocolate Lemon Tart
Mixed Berry Consommé, Rosemary waffler
Mini Raspberry Bakewell Tarts
Cointreau Cheese Cake
Tequila Chocolate Panna Cotta
Chocolate Fountain

Menu items correct at time of publishing but may be subject to change.
Special dietary requests also available - please inform us when booking of your requirements.

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