This Easter long weekend get together with family and friends and enjoy the special moments and good times riverside at Stamford Plaza Brisbane hotel.

Dine riverside at The Brasserie on the River this Easter and create your own seafood platter from the premium seafood bounty of Moreton Bay bugs, fresh ocean prawn, pacific oysters, smoked salmon, spanner crabs, mussels and more. Also choose from the hotel and cold selections and the indulgent desserts.

Good Friday | April 19
Lunch 12 noon – 2.30pm and dinner from 6pm
Adults $75 | Children $30 (5-12 years)

Easter Saturday | April 20
Lunch 12 noon – 2.30pm and dinner from 6pm
Adults $75 | Children $30 (5-12 years)

Easter Sunday | April 21
Lunch 12 noon – 2.30pm
Our Easter Sunday lunch is always special family day when we bring in our face painter, Mad Hatter who is quite the balloon-ologist, there’s an Easter egg hunt and much more. There’s also entertainment for the other family members.

Adults $99 including a welcome glass of bubbles or standard beer | $119 with 3-hour beverage package
Children 30 (5-12 years)

Dinner from 6pm
Adults $75 | Children $30 (5-12 years)

Easter Monday | April 22
Lunch only 12noon – 2.30pm
Our mighty seafood towers are loaded with the freshest selection of seafood including Spanner crabs, prawns, octopus salad, scallops, Pacific oysters and bugs.
$75 for two.
A la carte menu also available.

Bookings are essential as spaces are limited: 
call (07) 3100 5749 or restaurantreservations@spb.stamford.com.au

Please note: A 15% public holiday surcharge will apply. Availability is indicated is correct when page was published but may change due to bookings.

MAD HATTER'S High Tea

Don’t be late for a very important date! You are invited to the bonkers and brilliant world of the Mad Hatter‘s High Tea at Stamford Plaza Brisbane hotel.

Take a dive down the rabbit hole and open your mind to the mad and deliciously wonderful Mad Hatter's High Tea! 

You would be mad not to attend!  

Don’t be late
for this very important date,
Hurry and book now to plan your presence,
Early booking is of the essence!

Saturday 13 April - Sunday 14 April 2019
Saturday 20 April - Sunday 21 April 2019

Morning Sessions | 10:00 am - 12:00 pm
Afternoon Session | 2:00 pm - 4:00 pm

This event always sells out - early bookings are essential:


For more infomation please contact 07 3100 5749 or restaurantreservations@spb.stamford.com.au 

*Special dietary needs can be catered for, but please notify the hotel when making your booking. 

MAD HATTER'S HIGH TEA MENU

Lolly & Magic Marshmallow Buffet
Popping candy spoons 
Chocolate fountain 
Fantastical Jelly Wonderland
Edible Garden featuring Toadstools, Flamingo Macarons and Swirl Lollipops
 
Sweets
Buttermilk/ Fruit / Treacle & white chocolate scones
Backward Clock Macarons 
Un-birthday cake
Grinning Cheshire Cat Cookies
Queen of Hearts jam tarts
White Rabbit carrot cupcakes
 
Savoury
March Hare mini brioche, egg & chives with grated carrot bun
Dormouse Cheese, ham & tomato
sandwich on yellow bread
Caterpillar hookah smoked chicken & aioli in spinach wrap
 
Hot
Queen of Hearts boat of spinach & feta
Magic mushroom & lamb parcel
Croquet bat prawn & coconut on sugar cane
 
Drinks
Down the rabbit role 'Drink Me' potion
Tea & coffee

Menu items correct at time of publishing but may be subject to change.
Special diets can be catered for, please let us know your requirements when booking.

Easter Dining Brisbane

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