VALENTINE'S DAY AT STAMFORD PLAZA BRISBANE

Share the magic of Valentine’s Day with a romantic riverside dinner experience at Stamford Plaza Brisbane.

Choose from our superb seafood buffet, the special five course set menu on our promenade or a red hot Kabuki Teppanyaki experience. No matter what you choose, you will enjoy a wonderful sense of something special.

VALENTINE’S DAY five course dinner

Intimate, romantic, riverside. Impress your partner and enjoy an exquisite five course Valentine's Day set dinner menu specially prepared by our French Executive Chef, Jean-Marc.

Soak in the riverside setting, while dining by candle light and sip on a Champagne cocktail. 

Give your Valentine a single stemmed rose and be serenaded by roving musicians.

Make it a night to remember.

Thursday 14 February 2019 | from 6:30pm

BOOK NOW:

For more information, please call 07 3100 5749 or RestaurantReservations@spb.stamford.com.au

Valentine’s Day Set Menu

Amuse bouche
Chicken liver mousse with raspberry vinegar glaze and seared duck fillet

Entree
Seared Queensland scallops and prawns, julienne of leeks, Verjuice butter sauce, sprinkled with vanilla salt

Palate cleanser
Pear calvados granité with ginger flakes

Main
Queensland grain fed beef fillet Rossini, truffled potatoes, baby vegetables and bone marrow jus

Desserts
Valentine’s Love Story to share
Cherry,  Berry, Lychee, pistachio, white chocolate

Valentine’s Day Seafood Buffet Dinner

Treat your special someone to a Valentine’s Day Dinner riverside in The Brasserie, enjoy the sweeping river views while you relax and enjoy a premium seafood buffet. Receive a single stemmed rose and be serenaded by roving musicians whilst you dine. 

Thursday 14 February 2019 | from 5:30pm 
$109 per person
includes a Champagne cocktail on arrival and a single stem rose, live music and a premium seafood buffet

More information: 07 3100 5749 or RestaurantReservations@spb.stamford.com.au

Valentine's Day Riverside Buffet Menu

Seafood selection
Mooloolaba ocean king prawns
Morton Bay Bugs
Pacific Sydney rock oysters
Blue swimmer crab
Whole Salmon with Tasmanian Smoked Salmon, capers and onions

Condiments and Sauces
Cocktail sauce, saffron-coriander aioli, shallot vinegar, horseradish cream, lemon wedges, chilli-cucumber vinegar

Cold appetizers, salads and Charcuterie
Bocconcini, tomato, cracked peppercorn, fresh basil, olive oil (V)
Salmon Nicoise salad with first pressure olive oil dressing and anchovies
Smoked chicken, chorizo and marinated vegetable salad
Prosciutto sliced, cornichons and chives
Charred grilled octopus with mesclun leaves balsamic and herbs
Baby potato, crispy bacon, egg, shallot, Dijon mustard
Antipasto vegetables of grilled and roasted pumpkin, zucchini, eggplants and sun blushed tomatoes

Breads
Ciabatta roll, Sour dough loaf, Turkish bread, French baguette, rustic spelt sourdough
Extra virgin olive oil, aged balsamic vinegar, garlic butter, dukkah & pesto, olive tapenade

Main Courses
Carvery
Rosemary & garlic roast beef

Condiments and Sauces
Cranberry sauce, red wine jus, Dijon mustard, horseradish cream, apple sauce

Hot Selection
Pan fried fillet of baby barramundi, caper tomato salsa, fresh green beans
Honey and prunes loin of pork with red wine reduction–
Roasted  chicken breast, glazed apples, red wine jus
Salmon fillet with spinach cream and braised fennel
Broccoli & cauliflower, toasted almonds
Classical vegetarian gnocchi Putanesca, topped with parmesan (V)
Truffled mashed potato

Desserts
Red Kiss Eclairs
Pink sablage choux
Berry Tarts
Fruit salad
Macaron tower & Strawberry Tower
Pink Chocolate fountain
Verrines
Cherry Ripe
Souffle roulade
Truffle torte
Raspberry Opera Naughty gingerbreads
Love heart cookies
Ice cream cart

Menu items correct at time of publishing but may be subject to change.

If you are looking for something a little less intimate than a dinner for two, come in and enjoy the hottest dining experience in town this Valentine’s Day. Experience the energy and charisma of our enthusiastic chefs as you are taken on culinary adventure that is bound to impress you and your partner this Valentine’s Day. 

Thursday 14 February 2019
5.45 pm or 8.15 pm

Special "Lovers" Teppanyaki menu 

Lover’s Teppanyaki Menu 

Appetiser
Garden Salad and miso soup

Teppanyaki

  • Local prawns, light soy and lemon
  • Hokkaido scallops, creamy miso mayonnaise
  • Barramundi
  • Moreton Bay Bug
  • Teppanyaki vegetable
  • Wagyu Beef
  • Fried Rice

Dessert
Valentine’s day dessert 

Vegetarian options are available on request

More information: 07 3100 5749 or RestaurantReservations@spb.stamford.com.au

VALENTINE'S DAY BRISBANE

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