Spoil yourself and your family with a seafood high tea starring the freshest ingredients from land and sea at Stamford Plaza Melbourne this Easter.

Sit down and relax as we present to you three tiers of sweet and savoury treats, featuring fresh chilled prawns, Portarlington mussels, Moreton Bay bug schnitzel, decadent Dark chocolate, hazelnut opera and more. Complimented with a glass of sparkling wine on arrival.

Friday 19 - Monday 22 April 2019 | 12.30 pm – 5.00 pm

$72 per person, including a glass of sparkling wine

$45 per child (5 – 12 year old) | Kids under 5 year old dine free of charge

Bookings are essential.

For more information, please contact the hotel on 03 9659 1000.


Chilled prawns with Marie Rose dressing, salmon caviar
Pacific clams, caramelized nam jim dressing
Natural Sydney rock oysters with rock salt and lemon
Portarlington mussels, garlic and shallot

Soft shell crab roll-ups, jalapeno salsa, watercress
Tea sandwich with shrimp cucumber and avocado
Moreton Bay bug schnitzel, panko crumbed with tangy tomato relish
Tempura baby barramundi with wasabi mayo

Raspberry and chocolate mousse
Mini Black Forest roll cake
Orange almond cake with yuzu and mandarin jelly
Dark chocolate and hazelnut opera
Coffee and a selection of teas

*The menu is correct at time of publishing but may be subject to change.
*Special dietary requests are welcomes – please indicate requirements when booking.

Easter Seafood High Tea Melbourne

Booking Type
Find & Book

Best rate guarantee

This website has the best rates for all Stamford Hotels

111  Little Collins Street
Melbourne, Vic 3000 Australia
Telephone: +61-3 9659 1000 
Facsimile: +61-3 9659 0999 
Email: reservations@spm.stamford.com.au



Union Pay Accepted Here


Sign up for Stamford Email

Website by: PANGAEA Internet Marketing

© Stamford Hotels and Resorts 2019. Photos are for illustrative purposes. 

Member of