Harry's Restaurant Melbourne

Showcases the freshest local produce and wines in a casual environment offering international standard hotel cuisine at affordable prices. With seating for up to 48 people the dinner menu boasts a variety of regionally-inspired dishes with a combination of classical French and European influences.

Opening Times:

Harry's Restaurant is open daily for breakfast, lunch and dinner. 
Phone 03 9659 1592 for bookings. 

Harry's Restaurant is perfect for a pre theatre rendezvous. Harry's Bar can cater to your needs at other times, including Sunday. 

Buffet Breakfast:
Weekdays 6:30am - 10:30am
Saturdays 6:30am - 11:00am
Sundays & Public Holidays 7:00am - 11:00am

Full buffet breakfast $36 per person. Continental breakfast - $28 per person 
A la carte breakfast options available.

Barista coffee and breakfast grab-and-go items at Harry’s Bar:
Monday – Friday 7:00am – 10:30am 

Harry’s Restaurant Lunch:
Monday - Sunday (7 days)

Harry’s Restaurant Dinner:
Monday - Sunday (7 days)

Attire: Smart casual

Book Online - Free, Instant, Guaranteed.

Or phone: 03 9659 1592 for bookings

Harry's Restaurant Lunch & Dinner Menu

We’ve replaced the "traditional menu" with a relaxed menu that’s perfect for now. 

Memorable meals are as much about company and conversation as well as great food.

Our new menu is designed to let you order as little or as many items as you like. Peckish? Order one. Famished? Order a few.

Taste, try, share and order more if you like. 

Lunch menu (PDF)

Dinner menu (PDF)

Wine list (PDF)

*Menu items are correct at time of publishing, but are subject to change. 

Slow-braised Lamb Shank
Slow-braised for 8 hours, this fork-tender lamb shank is Harry's signature must-have comfort dish. The lamb shank is served coated with its own roasting juices with cracked mustard, chickpeas and tossed green beans.

Half Peri-peri Chicken with Roasted Carrots
Farm fresh chicken, sourced from local Victorian farmers, marinated with chef’s special blend of spices, slow-roasted then chargrilled for that smokey flavour. The dish is served with maple dijon glazed baby carrots, garlic mashed potato and finished with a drizzle of herb oil.

Harrys Melbourne Restaurant


Harrys Restaurant Melbourne


Harrys Restaurant Melbourne


Harry's Restaurant Melbourne


Harrys Restaurant Melbourne


111  Little Collins Street
Melbourne, Vic 3000 Australia
Telephone: +61-3 9659 1000 
Facsimile: +61-3 9659 0999 
Email: reservations@spm.stamford.com.au



Union Pay Accepted Here


Sign up for Stamford Email

Website by: PANGAEA Internet Marketing

© Stamford Hotels and Resorts 2019. Photos are for illustrative purposes. 

Member of