Harry's Restaurant

Harry's Restaurant Melbourne

Showcases the freshest local produce and wines in a casual environment offering international standard hotel cuisine at affordable prices. With seating for up to 48 people the dinner menu boasts a variety of regionally-inspired dishes with a combination of classical French and European influences.

Opening Times:

Harry's Restaurant is open daily for breakfast, open for lunch Monday to Friday and dinner Monday to Saturday.  Phone 03 9659 1592 for bookings.

Harry's Restaurant is perfect for a pre theatre rendezvous. Harry's Bar can cater to your needs at other times, including Sunday. 

Buffet Breakfast:
Weekdays 6:30am - 10:30am
Saturdays & Public Holidays 6:30am - 11:00am
Sundays 7:00am - 11:00am 

Full buffet breakfast $36 per person. Continental breakfast - $28 per person 
A la carte breakfast options available.

Jamie’s Barista Coffee cart at hotel lobby: Monday – Friday 7:00am – 10:30am 

Lunch: 7 days 12 noon – 2:30pm. Please be advised lunch will be served in Harry’s Bar Saturday to Wednesday. 

Dinner: Monday to Sunday from 5:30pm – 10:00pm. Dinner will be served in Harry's Bar on Sunday and Public Holidays

Attire: Smart casual

Book Online - Free, Instant, Guaranteed.

Or phone: 03 9659 1592 for bookings

Harry's Restaurant Lunch & Dinner Menu

We’ve replaced the "traditional menu"with a relaxed menu that’s perfect for now. 

Memorable meals are as much about company and conversation as well as great food.

Our new menu is designed to let you order as little or as many items as you like. Peckish? Order one. Famished? Order a few.

Taste, try, share and order more if you like. 

Lunch menu (PDF)

Dinner menu (PDF)

*Menu items are correct at time of publishing, but are subject to change. 

New Year's Day Brunch Melbourne

Unwind on New Year's Day with a recovery brunch at Harry’s Restaurant

Brunch served 11.00 am till 1.00pm 
Monday 1 January 2018
$35 per item, served with your choice of Bloody Mary or Green Smoothie

Stamford Big Breakfast   
Two eggs cooked as per choice: Poached, fried, boiled, omelet
Served with Alpine beef sausage, grilled rindless bacon, grilled tomato, mushrooms, hash brown, baked beans, rocket salad and toast

Eggs Benedict   
Two poached eggs on English muffin, honey-glazed ham, hollandaise sauce and chopped parsley
Served with Alpine beef sausage, grilled rindless bacon, grilled tomato, mushrooms, hash brown, baked beans, rocket salad and toast

Smashed avo on toast with poached eggs  
Smashed avocado on toasted multigrain bread topped with two poached eggs
Served with grilled tomato, mushrooms, baked beans and quinoa salad

For bookings please call
03 9659 1592 or email harrys@spm.stamford.com.au

 

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111  Little Collins Street
Melbourne, Vic 3000 Australia
Telephone: +61-3 9659 1000 
Facsimile: +61-3 9659 0999 
Email: reservations@spm.stamford.com.au
 

 

 

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