Harry's Restaurant

Harry's Restaurant Melbourne

Showcases the freshest local produce and wines in a casual environment offering international standard hotel cuisine at affordable prices. With seating for up to 48 people the dinner menu boasts a variety of regionally-inspired dishes with a combination of classical French and European influences.

Opening Times:

Harry's Restaurant is open daily for breakfast, open for lunch Monday to Friday and dinner Monday to Saturday.  Phone 03 9659 1592 for bookings.

Harry's Restaurant is perfect for a pre theatre rendezvous. Harry's Bar can cater to your needs at other times, including Sunday. 

Buffet Breakfast:
Weekdays 6:30am - 10:30am
Saturdays & Public Holidays 6:30am - 11:00am
Sundays 7:00am - 11:00am 

Full buffet breakfast $36 per person. Continental breakfast - $28 per person 
A la carte breakfast options available.

Barista coffee and breakfast grab-and-go items at Harry’s Bar: Monday – Friday 7:00am – 10:30am 

Lunch: 7 days 12 noon – 2:30pm. Please be advised lunch will be served in Harry’s Bar Saturday to Wednesday. 

Dinner: Monday to Sunday from 5:00pm – 10:00pm. Dinner will be served in Harry's Bar on Sunday and Public Holidays

Attire: Smart casual

Book Online - Free, Instant, Guaranteed.

Or phone: 03 9659 1592 for bookings

Harry's Restaurant Lunch & Dinner Menu

We’ve replaced the "traditional menu" with a relaxed menu that’s perfect for now. 

Memorable meals are as much about company and conversation as well as great food.

Our new menu is designed to let you order as little or as many items as you like. Peckish? Order one. Famished? Order a few.

Taste, try, share and order more if you like. 

Lunch menu (PDF)

Dinner menu (PDF)

Wine list (PDF)

*Menu items are correct at time of publishing, but are subject to change. 

Slow-braised Lamb Shank
Slow-braised for 8 hours, this fork-tender lamb shank is Harry's signature must-have comfort dish. The lamb shank is served coated with its own roasting juices with cracked mustard, chickpeas and tossed green beans.

Half Peri-peri Chicken with Roasted Carrots
Farm fresh chicken, sourced from local Victorian farmers, marinated with chef’s special blend of spices, slow-roasted then chargrilled for that smokey flavour. The dish is served with maple dijon glazed baby carrots, garlic mashed potato and finished with a drizzle of herb oil.

Harrys Melbourne Restaurant


Harrys Restaurant Melbourne


Harrys Restaurant Melbourne


Harry's Restaurant Melbourne


Harrys Restaurant Melbourne

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111  Little Collins Street
Melbourne, Vic 3000 Australia
Telephone: +61-3 9659 1000 
Facsimile: +61-3 9659 0999 
Email: reservations@spm.stamford.com.au



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