Chinese New Year Seafood Buffet

Celebrate the Year of the Pig in our Grand Ballroom with our Chinese New Year seafood buffet menu specially designed and cooked by our Chinese Head Chef.

Indulge in a delicious selection of seafood, oriental dishes as well as lucky door prizes and visual entertainment. Make your booking today and celebrate the Lunar New Year of the Pig at Stamford Plaza Sydney Airport.

Saturday, 9th February 2018
6:30pm - 9:30pm Doors open at 6pm.

Complimentary undercover parking is available for guests and there are special accommodation rates if you want to stay the night!

Bookings are essential.
 

Chinese New Year Seafood Buffet Menu

COLD BUFFET

Seafood on ice
Tiger prawns
Blue swimmer crabs
Sydney rock oysters
Balmain bugs

Salads
Tofu skin salad with carrot and pickled cabbage
Seaweed and sesame seed
Glass noodles, mixed seafood and kimchi
Lotus with coriander, carrot and celery

HOT BUFFET

Si Chan style poached chicken
Slow braised meat served with garlic infused cucumber salad
Pork char Siu with choy sum
Chicken wing and duck wing with five spice sauce
Sweet and sour pork with onion and capsicum
Steam barramundi with ginger and shallot, soy sauce
Stir fry beef with sweet tomato sauce and vegetables
Stir fry clam with XO sauce
Stir fried egg noodle with pulled pork and mix vegetables
Mapou tofu with pork mince
Mixed vegetables with black bean sauce
Rainbow fried rice

DESSERTS

Fruit platter
Dessert platter

For further information, please call 02 9317 1680 or email book@laboca.com.au

Menu items are correct at time of publishing but may be subject to change

Chinese New Year Sydney

SPSA
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Cnr O'Riordan & Robey Streets
Mascot, NSW 2020 Australia

Telephone: +61-2 9317 2200
Reservations: +61-2 9317 1628
Facsimile: +61-2 9317 3855
Email: sydneyreservations@stamford.com.au

Union pay accepted here Accepted here

 

 

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© Stamford Hotels and Resorts 2019. Photos are for illustrative purposes.
Stamford Plaza Sydney Airport promotes responsible service of alcohol.

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