La Boca Bar and Grill Mascot

La Boca Bar and Grill Argentinean Restaurant serves the best authentic Argentinean cuisine, created with passion by our Argentinean Chef de Cuisine, Nicolas Arriola. Our chef chooses only the best ingredients and finest techniques to craft a meal that will delight your taste buds and satisfy your craving for culinary wonder.

He brings the rich South American lifestyle and spirited culture into his kitchen for you to enjoy as you experience all that Sydney has to offer.

Open from 5am for a full breakfast buffet, La Boca is the thriving heart and soul of the Mascot, Sydney restaurants scene. After breakfast is over, the bar and grill restaurant transform into an opulent space with an open kitchen so you can see the cooks at work over their flame grills.

Delicious grill flavours

All our Argentinean dishes are made from locally sourced ingredients for the freshest flavours available. Complemented by local wines by the glass and bottle, and extensive choice of cocktails, each dish has a flavour profile beyond belief, bursting with taste.

Prime cuts of meat from the rolling hills of Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers. Chef Nicolas' menu for La Boca Argentinean Restaurant features his food philosophy of ‘Nose to Tail’ dining by skilfully slow cooking beef, pork and lamb over the traditional cooking grills, the Asador & Parilla.

Argentinian Chef

The sumptuous flavours of the local, pasture-fed meats match superbly with fresh, grilled vegetables. Enjoy our old favourites, including empanadas, spicy chorizo, morcilla and entrana, alongside our tasty new fusion cuisine.

About your bar and restaurant chef

After extensive training in his home country of Argentina, where he learnt local culinary art, Nicolas Arriola made the world his home, bringing Argentinian cuisine to the globe. He has worked all over the world in established international restaurants, including a Michelin 3-Star in San Sebastian, Spain. He also brought his culinary presence to grill restaurants in Budapest, Jakarta, China, Singapore and New Zealand.

Now, our Chef de Cuisine has settled in Australia to bring you the finest of Argentinian dining. Experience one of the best with a reservation at our tables.

Hop into our Argentinian Easter Seafood Feast and indulge in specially designed buffet-style menu featuring the freshest seafood, slow-cooked meats, gourmet dishes and a mouth-watering array of chocolate desserts - including a chocolate fountains!

Sunday 1 April 2018
Lunch: 12pm - 3pm
We'll keep the kids entertained with fun activities, face painting and a visit from the Easter Bunny so you can relax and enjoy the afternoon!

Adults:  $65.00 per person | Early Bird Price* $58.50 per person
Children (6-12 years): $15.00 per person
Children (under 5 years): Free

More information: phone on (02) 9317 1680 or email 

Easter Seafood buffet Menu 

Red-Leaf Lettuce with Grilled Corn, Peaches, avocado, walnuts and fetta

Vietnamese noodle salad
Greek salad
Pumpkin, quinoa, green bean and Kale
Ceasar salad with assorted condiments

Cold platter
Hot smoked Salmon, caper berries, onion rings and crisp dill
Roast beef, goat’s cheese, and pickled beetroot
Corn and spinach frittata
Anti paste platter 

Seafood bar
Freshly shucked oyster,
Prawns, Blue swimmer crab
Mussels with namjim, Shrimp with green papaya and chilli
Baby octopus with sundried tomato and parsley oil
array of condiments

On the hot buffet
Beef skirt twice cooked, mushroom, artichoke and green beans, thyme jus (GF)
Flamed grilled Peri Peri chicken, assorted peppers.
Barramundi with capers, cherry tomato, Salsa Verde
Chimichurri lamb, snow peas, yellow squash.
Thai green Seafood curry, baby octopus, clams prawns, squid and red snapper.
Gnocchi gorgonzola, asparagus, sundried tomatoes.
Roasted autumn vegetables fetta and pine nuts.
Steamed Jasmine rice

Hot platter
Beef empanadas
Fugazzeta- traditional Argentinean pizza
Argentinean chorizo with corn salsa

On the dessert buffet
Dark and White Chocolate Mousse
Chocolate Mud Cake
Chocolate Banana Brownie
Chocolate Panacotta
Chocolate Fountain with marshmallows and fresh fruits

^One child per one paying adult.

Menu correct at time of publishing, but items and prices may be subject to change 

Argentinian Restaurant Sydney

Sydney Airport Restaurant


Argentinian Restaurant Sydney


Argentinian Restaurant Sydney


Cnr O'Riordan & Robey Streets
Mascot, NSW 2020 Australia

Telephone: +61-2 9317 2200
Reservations: +61-2 9317 1628
Facsimile: +61-2 9317 3855

Union pay accepted here Accepted here

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