La Boca Bar and Grill Mascot

La Boca Bar and Grill Argentinean Restaurant serves the best authentic Argentinean cuisine, created with passion by our Argentinean Chef de Cuisine, Nicolas Arriola. Our chef chooses only the best ingredients and finest techniques to craft a meal that will delight your taste buds and satisfy your craving for culinary wonder.

He brings the rich South American lifestyle and spirited culture into his kitchen for you to enjoy as you experience all that Sydney has to offer.

Open from 5am for a full breakfast buffet, La Boca is the thriving heart and soul of the Mascot, Sydney restaurants scene. After breakfast is over, the bar and grill restaurant transform into an opulent space with an open kitchen so you can see the cooks at work over their flame grills.

Delicious grill flavours

All our Argentinean dishes are made from locally sourced ingredients for the freshest flavours available. Complemented by local wines by the glass and bottle, and extensive choice of cocktails, each dish has a flavour profile beyond belief, bursting with taste.

Prime cuts of meat from the rolling hills of Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers. Chef Nicolas' menu for La Boca Argentinean Restaurant features his food philosophy of ‘Nose to Tail’ dining by skilfully slow cooking beef, pork and lamb over the traditional cooking grills, the Asador & Parilla.

Argentinian Chef

The sumptuous flavours of the local, pasture-fed meats match superbly with fresh, grilled vegetables. Enjoy our old favourites, including empanadas, spicy chorizo, morcilla and entrana, alongside our tasty new fusion cuisine.

About your bar and restaurant chef

After extensive training in his home country of Argentina, where he learnt local culinary art, Nicolas Arriola made the world his home, bringing Argentinian cuisine to the globe. He has worked all over the world in established international restaurants, including a Michelin 3-Star in San Sebastian, Spain. He also brought his culinary presence to grill restaurants in Budapest, Jakarta, China, Singapore and New Zealand.

Now, our Chef de Cuisine has settled in Australia to bring you the finest of Argentinian dining. Experience one of the best with a reservation at our tables.

Celebrate World Malbec Day at La Boca Bar & Grill Sydney with a specially designed tasting menu featuring the an exclusive selection of Malbec, courtesy of Artisan Malbec, paired with an assortment of canapés.

Artisan Malbec selection features: Omnium Sparkling, Mythic Mountain Malbec Rose, Viniterra Select Malbec, Mythic Mountain Malbec.

Friday 12th April 2019 | from 7pm
$59 per person

Book Now

Canapés Menu:
Sydney Rock Oyster with Finger Lime
Cured Ocean Trout with Pickled Beetroot
Spicy Crab and Anchovy Tart
Truffle and Mushroom Arancini
Lamb Empanada
Asador Pork and Chicken Skewer
Trattoria Style Chocatorta

For more information, please call 02 9317 1680. 

*Menu correct at time of publishing, but items may be subject to change.
Booking fees apply. 

Sydney Sunday BBQIn Argentina, an Asado is more than just a barbeque… It’s a social gathering of family and friends.

Join us at La Boca Bar and Grill Sydney each weekend and experience the unqiue flavours and enticing aromas that can only come from the traditional Asado cooking style.

Every Saturday & Sunday, 11:30am – 3:30pm
$39.95 per person | Kids under 12 eat FREE

Free parking available for diners


  • Skirt Beef (cooked on the Parilla)
  • Lamb leg (cooked on the Asador)
  • Whole Chicken (cooked on the Asador) – quartered per adult
  • Pork Belly (cooked on the Asador)
  • 1 x Empanada per person
  • ½ serve of Argentinean Sausage per person
  • 1 x large salad (festive bowl)
  • Roasted Eggplant / Onion / Carrots / Potato 

Bookings essential.

Book Now

For more information, please call 02 9317 1680 or

*Terms and conditions apply. Menu correct at time of publishing, but items and prices may be subject to change.

Hop into our Easter Seafood Buffet Feast at La Boca Bar & Grill and indulge in our specially designed buffet-style menu featuring the freshest seafood, slow cooked meats, gourmet dishes and a mouth-watering array of chocolate desserts - including a chocolate fountain!

There will also be a live entertainment, activities for the kids and an Easter Egg hunt!

Free underground parking included for diners.

Sunday 21 April 2019 | 12.30 pm - 3.30pm

More information: phone on (02) 9317 1680 or email 

Easter Seafood Buffet Lunch Menu

Seafood Selection

Sydney Rock Oysters
Blue Swimmer Crabs
Balmain Bugs

Seafood Salads

Smoked Salmon
Grilled Octopus with Aged Balsamic 

Grilled Calamari with Fennel and Lemon
Marinated Mussels


Caesar Salad
Couscous Royale
Greek Salad
Quinoa, Kale and Sweet Potato
Rice Noodles with Chilli, Mint and Sprouts

From the Hot Buffet

Pan-fried Barramundi with Roasted Red Pepper and Salsa Verde
Grilled Chicken marinated in Paprika & Lemon, with Green Beans and Mojo Verde
Roasted Pork with Candied Apple
Roasted Potato with Garlic & Rosemary
Panache of Green Vegetables

Continental Platters

Prosciutto and Rock Melon
Frittata of Sweet Corn, Fetta and Tomato Relish
House Hot Smoked Salmon and Citrus


Dark and White Chocolate Mousse
Chocolate Mud Cake
Chocolate Banana Brownie
Chocolate Pana Cotta
Cheese Platter
Chocolate Fountain with Marshmallows and Fresh Fruits

Menu correct at time of publishing, but items and prices may be subject to change 

Argentinian Restaurant Sydney

Sydney Airport Restaurant


Argentinian Restaurant Sydney


Cnr O'Riordan & Robey Streets
Mascot, NSW 2020 Australia

Telephone: +61-2 9317 2200
Reservations: +61-2 9317 1628
Facsimile: +61-2 9317 3855

Union pay accepted here Accepted here



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