La Boca Bar and Grill Mascot

La Boca Bar and Grill Argentinean Restaurant serves the best authentic Argentinean cuisine, created with passion by our Argentinean Chef de Cuisine, Nicolas Arriola. Our chef chooses only the best ingredients and finest techniques to craft a meal that will delight your taste buds and satisfy your craving for culinary wonder.

He brings the rich South American lifestyle and spirited culture into his kitchen for you to enjoy as you experience all that Sydney has to offer.

Open from 5am for a full breakfast buffet, La Boca is the thriving heart and soul of the Mascot, Sydney restaurants scene. After breakfast is over, the bar and grill restaurant transform into an opulent space with an open kitchen so you can see the cooks at work over their flame grills.

Delicious grill flavours

All our Argentinean dishes are made from locally sourced ingredients for the freshest flavours available. Complemented by local wines by the glass and bottle, and extensive choice of cocktails, each dish has a flavour profile beyond belief, bursting with taste.

Prime cuts of meat from the rolling hills of Coonawarra are cooked on the traditional ‘parilla’ (barbeque) creating a culinary spectacle for meat lovers. Chef Nicolas' menu for La Boca Argentinean Restaurant features his food philosophy of ‘Nose to Tail’ dining by skilfully slow cooking beef, pork and lamb over the traditional cooking grills, the Asador & Parilla.

Argentinian Chef

The sumptuous flavours of the local, pasture-fed meats match superbly with fresh, grilled vegetables. Enjoy our old favourites, including empanadas, spicy chorizo, morcilla and entrana, alongside our tasty new fusion cuisine.

About your bar and restaurant chef

After extensive training in his home country of Argentina, where he learnt local culinary art, Nicolas Arriola made the world his home, bringing Argentinian cuisine to the globe. He has worked all over the world in established international restaurants, including a Michelin 3-Star in San Sebastian, Spain. He also brought his culinary presence to grill restaurants in Budapest, Jakarta, China, Singapore and New Zealand.

Now, our Chef de Cuisine has settled in Australia to bring you the finest of Argentinian dining. Experience one of the best with a reservation at our tables.

Sabor Saturdays SydneyLa Boca Bar and Grill Sydney in conjunction with Latin Motion are excited to be bringing you Sydney’s newest monthly dance social event – Sabor Saturdays.

Join us for the passion and excitement of Latin music dance and culture!

Enjoy free beginners Salsa class by 10x World Salsa champion Oliver Pineda at 7pm following on with social dance to the sounds of Salsa, bachata, Zouk and Kizomba till late!

Arrive early to enjoy the vibrant dining experience of La Boca Bar and Grill, featuring the wood fired Parilla at its heart and celebrating Argentinian flavours with the traditional asado cooking style.

Add some flavour to your weekend with Sabor Saturdays!

Saturday 14th March 2020
7pm - 8pm | FREE Beginners Salsa Class
8pm till late | Social Dance

Tickets $10 at the door
Event specials include $10 Margaritas & $5 house drinks
Secure undercover parking available.

For more information, please call 02 9317 1680.

*Terms and conditions apply.

Malbec pairs perfectly with the wood-fired flavours of our Parilla; so to celebrate World Malbec Day at La Boca Bar & Grill Sydney we've put together a special menu, including a 1.6 kg TOMAHAWK STEAK! (to share between two)

You'll also enjoy a glass of premium 2018 Viniterra Malbec from Mendoza Argentina, courtesy of Artisan Malbec, which will pair perfectly with the mouth-watering Argentinean flavours.

World Malbec Day at La Boca Bar and Grill
Friday 17th April 2020 | from 7.00 pm
$59.00 per person
(minimum booking of two guests*)


Parilla Grilled Prawns with Blackened Corn Kernels and Chorizo

Main Course:
1.6 kg Tomahawk Steak to Share
with Roasted Tomatoes, Broccolini, Chimichurri Sauce and Malbec Jus

Side of Grilled Seasonal Vegetables

For more information, please call 02 9317 1680 or email

*Menu correct at time of publishing, but items may be subject to change. Tomahawk Steak is to share between two. In the event of an odd numbered group, alternative main meal can be selected between eye fillet, skirt steak or sirloin. Single guests welcome (additional charge may apply), please speak to the team to book.

Hop in to our Easter Sunday Seafood Buffet lunch at La Boca Bar & Grill Sydney.

Indulge in our specially designed Easter Sunday buffet lunch menu featuring the freshest seafood, slow cooked meats, gourmet dishes and a mouth-watering array of chocolate desserts - including a chocolate fountain!

There will also be activities for the kids and an Easter Egg hunt!

Free underground parking included for diners.

Sunday 12th April 2020 | 12:30 pm – 3:30 pm

Book and secure your place before Thursday 12th March 2020 and receive 15% off.

More information: phone on (02) 9317 1680 or email 

Easter Seafood Buffet Lunch Menu

Cold buffet

Seafood selection
Blue swimmer crab
Sydney rock oysters 
Green lipped mussels

Seafood Salads
Smoked salmon
Grilled octopus, with sweet and sour sauce
Grilled calamari with fennel and lemon
Crab salad

Traditional Potato
Green bean, red onion with pine nuts 
Quinoa, sweet potato, cranberry and maple dressing
Rice noodles with chilli, mint and sprouts
Caesar Salad station

Hot buffet
Roast beef sirloin, roast carrots and shallots (GF, DF)
Grilled salmon, snow peas, cherry tomatoes and salsa Verdi (GF, DF)
Green Thai chicken curry (GF.DF)
Gratin of potato gnocchi with cream mushroom sauce and truffle oil (V)
Steamed vegetables (GF, DF, V)
Steamed rice (GF, DF, V)

Dark and white chocolate mousse
Chocolate mud cake
Chocolate banana brownie
Chocolate pana cotta
Cheese platter
Sliced fruit
Chocolate fountain with marshmallows and fresh fruit

Menu correct at time of publishing, but items and prices may be subject to change 

Argentinian Restaurant Sydney

Sydney Airport Restaurant


Argentinian Restaurant Sydney


Cnr O'Riordan & Robey Streets
Mascot, NSW 2020 Australia

Telephone: +61-2 9317 2200
Reservations: +61-2 9317 1628
Facsimile: +61-2 9317 3855

Union pay accepted here Accepted here



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