The Dining Room

Intimate and elegant, The Dining Room’s hand cut chandeliers, high backed chairs, attentive service and creative menu offers a relaxing dining oasis in the heart of Sydney.

Perfectly located if you are heading to the Sydney Opera House - or anywhere in the city for a night out.

Our Executive Chef has designed an a la carte menu featuring his philosophy of using great, fresh ingredients prepared simply to ensure the natural flavours are prevalent.

See menu here [PDF]

Operating Hours:

Breakfast
Monday - Friday 6:30am - 10:30am
Saturday - Sunday 7.00am - 11:00am
Continental Breakfast $22 per person
Full Breakfast $35 per person

Lunch
Served daily in Highlander Whisky Bar

Dinner
Tuesday - Saturday 5:30pm - 9:30pm

Highlander Whisky Bar - Open seven days a week from 11:00am until late

Attire: Smart casual

Book Online The Dining Room


Phone 02 9252 4600
E-mail: DiningRoomReservations@SSCQ.Stamford.com.au

The Dining Room Sydney Restaurant is smartly casual and welcomes both hotel guests and Sydneysiders alike.

Photos are for illustrative purposes and may not represent current menu items. Menu items and pricing are correct at time of publishing but are subject to change.

Please note that a 10% surcharge will apply for public holidays. 

Step into The Dining Room at CIrcular Quay for dinner and choose from some of Chef Nitesh's favourite and most popular menu items.

Start your dinner with a glass of sparkling wine on arrival, choose your three courses and enjoy a memorable evening in the luxurious heritage surrounds.

Our knowledgeable staff will be happy to recommend wine pairings with your chosen menu to complete your dinner experience.

Chef's Sparkling Three Course Menu
$99 per person including a glass of Sparkling Wine on arrival
Available for dinner Tuesday - Saturday 5:30pm - 9:30pm

Book Online The Dining Room

Phone 02 9252 4600 or email: DiningRoomReservations@SSCQ.Stamford.com.au

Sparkling Three Course $99 Menu 

Entrées
Warm crisp pork belly, apple puree, shiitake mushroom, kumara chips (DF, GF)
or
Zucchini fritters, haloumi cheese, pickled vegetable, rocket, lime (GF) (V)
or
Scallop, corn purée, bell peppers, Shimeji mushroom, squid ink tuille

Mains
Beef top sirloin 250gm with potato gratin, truss tomato and red wine jus
or
Truffle mushroom stuffed chicken, corn puree, wilted spinach, wild mushroom, asparagus, jus
or
Braised Lamb shoulder, couscous, root vegetable, gremolata

Dessert
Passionfruit choc tower, raspberry gel, lime sorbet
or
Green matcha sliced, coconut gel, black sesame seed ice cream
or
Trio of cheese with dried fruits, quince paste, mixed nuts, lavosh & crackers

Menu items correct at time of publishing but may be subject to change. Special dietary requests welcome.

Sydney Restaurant the dining room

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