Valentines Day Dinner

Sweep your special someone off their feet with a candlelit, 3 course-dinner in the intimate surrounds of The Dining Room on Valentine's Day in the heart of Sydney 

$199 per couple (2 guests) including a welcome glass of Champagne on arrival, followed by a three-course dinner.

Thursday 14th February 2019 

VALENTINE'S DAY DINNER MENU

Entrée

Cured Ocean Trout, Avocado Puree, Pickled Zucchini, Caviar
or
Confit Duck Breast, Pumpkin Puree, Buckwheat, Dehydrated Plum
or
Grilled Pumpkin, Baked Fig, Chestnut Pate, Maple Glazed

Main Course

Pan Seared Baby Snapper, Fennel Puree, Corn, Chorizo, Kipfler Potatoes
or 

Braised Le Puy Lentil, Mushroom Ragu, Spinach, Puff Pastry
or
Beef Tenderloin, Potato Fondant, Mushroom, Smoked Cauliflower Puree & Jus

Dessert

Raspberry, Lychee, White Chocolate Mousse
or
Passion Fruit Chocolate Tower, Raspberry Coulis, Gel, Lime Sorbet

Menu items correct at time of publishing, but may be subject to change.

For more information: contact 02 9252 4600 or sales@sscq.stamford.com.au.

Sydney Valentines Day

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