Chocolate Month

World Chocolate Day was on the 7th of July, but here at Stamford Grand Adelaide, we believe one day isn’t nearly enough to celebrate this delicious occasion. That’s why we’re extending the festivities for the entire month with a chocolate fever dream — a limited-time experience that combines rich flavours, bold creativity, and indulgent twists on classic favourites.

From the kitchen to the bar, each venue is serving up something delightfully different. Will you choose a golden schnitzel finished with mole poblano sauce and crumbled queso fresca at Grand Bar, or savour a luxurious plate of linguini tossed with blue cheese, toasted pecans and shaved dark chocolate at The Promenade Restaurant.

Whether you’re drawn to savoury or sweet, these dishes offer a decadent twist on tradition – available for a limited time only. 

Schnitzel finished with mole poblano sauce and crumbled queso fresca.

Linguini tossed with blue cheese, toasted pecans and shaved dark chocolate

If you’re in the mood to sip something decadent, our chocolate-inspired cocktails are not to be missed. Will you choose the bold intensity of dark chocolate, chilli and Jaffa, or lean into something sweeter with white chocolate and strawberry? These exclusive creations are available all July at Horizons Cocktail Lounge, Grand Bar, and The Promenade Restaurant.

We’re celebrating chocolate in all its forms – and in our eyes, one day simply isn’t enough. Join us for this limited-time chocolate fever dream, available exclusively from 7 to 31 July.