Celebrate Christmas Day in our exclusive and breathtaking setting—the Moseley Room at Stamford Grand Adelaide. With incredible views and floor-to-ceiling windows that flood the space with natural light, this is where festive dreams come to life in spectacular style.
From the moment you arrive, you’ll be welcomed with a shared, lavish grazing table, setting the tone for an afternoon of indulgence and celebration. Our exquisite Christmas-themed buffet features a dazzling array of seasonal delicacies and classic holiday favourites, presented at themed stations throughout the ballroom for a truly immersive culinary experience.
Our Christmas-themed buffet will feature a dazzling array of seasonal delicacies and classic holiday favourites—full menu details to be announced soon, promising an unforgettable culinary experience.
The atmosphere is elevated by live musical entertainment, creating a vibrant and joyful backdrop, while a special visit from Santa brings a magical touch for guests of all ages.
Every adult ticket includes a three-hour premium drinks package, featuring The Lane Sauvignon Blanc, Shiraz, Pinot Noir, Lois Sparkling, and tap beer. Children are treated to bottomless soft drinks, ensuring every guest enjoys a festive feast to remember.
The Moseley Room’s private balcony and intimate ambiance promise a Christmas celebration defined by elegance, exclusivity, and unforgettable moments by the sea. With very limited tickets available, this event guarantees a truly personal and memorable experience for every guest.
Pricing for this extraordinary event is as follows: Adults $300, Teens (13-17) $189, Kids (5-12) $149, and Children under 5 $39. Every ticket includes full access to the premium buffet, drinks package, entertainment, and all festive experiences throughout the afternoon.
Last year’s event sold out, and with even more festive touches this year, demand is higher than ever.
Don’t miss your chance to experience this premium Christmas celebration. Tickets are now available—secure your place and make this festive season truly extraordinary.
Where: Moseley Room, Stamford Grand Adelaide
Date: Thursday, 25th December 2025
Time: Date: 12pm to 3:30pm
A lavish selection of locally sourced produce, carefully prepared:
Sliced artisan cured meats from regional SA
Hand crafted cheeses from Adelaide hills and the limestone coast
Carefully selected quality dried fruits and nuts
Dips selection of House labneh with zaatar, roasted pumpkin with pomegranate molasses and spiced carrot
Antipasto mix of olives, roasted peppers and artichokes, house pickles
Freshly baked baguette and ciabatta loaves, crostini, grissini, crackers
Whole fruits in season, locally grown, perfectly ripe
Charcuterie
Selection of Smoked and cured meats with cornichons and caper berries
Grilled and marinated Mediterranean vegetables Ve, GF
Chef made terrines, house made relish and pickles
House roasted olives with orange, rosemary, and cinnamon Ve, GF
Marinated artichokes and semi dried tomatoes Ve, GF
South Australia’s Best Cheeses
Selection of South Australian cheeses, fresh grapes, crackers, and quince paste
Salad Bar
Chef’s selection of freshly tossed salads, with house made dressings such as:
Coconut chicken salad with fresh herbs, crisp shallots chilli and lime GF, DF
Moroccan salad with chickpeas, quinoa and herbs Ve, GF
Classic Caesar
Greek salad with fetta and olives and more GFI
Soup
Classic potato and leek
Assorted Artisan bread loaves and rolls (GF rolls available)
Chilled Seafood Station
The freshest South Australian seafood selection including
Spencer Gulf whole king prawns GF
Port Lincoln Black mussels GF
Spencer Gulf Blue Swimmer crab GF
Steamed Goolwa cockles with lemongrass, chilli and lime GF
Calamari salad GF
Served with fresh lemon, lime and classic sauces
Live Carvery and Hot Selection
Maple, honey and mustard glazed ham carved to order GF, DF
Succulent roast turkey with traditional stuffing and sauces
Slow roasted lamb shoulder, pomegranate molasses, coriander and lime GF, DF
Roasted saltbush chicken GF, DF
Grilled Barramundi with tomato and caper salsa GF, DF
Fat chips with sea salt and rosemary DF
Baked potatoes with sour cream and chives GF
Roasted carrots with Kangaroo Island honey GF
Broccoli, beans and peas with butter and black pepper GF
Pumpkin gnocchi in a creamy parmesan sauce V
Spinach and ricotta ravioli served with tomato, garlic, olive oil and parsley V
A Taste of Singapore
Curry Station
Butter chicken curry GF
Mildly spiced beef cheek curry GF
Malaysian vegetable curry GF
Jasmine rice, poppadums, raita and pickles
South East Asian Station
Stamford’s Signature Curry Puffs
Chicken satay with peanut sauce GF, DF
Jumbo spring rolls with sweet chilli sauce Ve
Vegetarian samosa Ve
Dim Sum Station
Healthy steamed Dimsum selection
With soy, vinegar and chilli dressings
Sushi, Oyster and Tempura Station
Pre-prepared sushi rolls, pickled ginger, wasabi and soy DF
Teriyaki Chicken; Vegetable and tofu; Tuna and more DF
Oyster station, fresh lemon wedges GF, DF
Miso soup
SOMETHING SWEET
The Grand Christmas Gingerbread House
Dessert Station
Christmas pudding with brandy custard
Christmas minced pies
Gingerbread men
Individual festive cakes, red, green, white
Individual Christmas trifles
Mini chia seed parfaits
Chocolate mousse
Assortment of cheesecakes
GF and Ve desserts Available
Ice-cream Station
Selection of ice-cream flavours scooped to order in a cone or cup with selection of toppings and sprinkles
Christmas Cupcake Station
Towers of red, white and green decorated cupcakes
Selection of large format whole cakes, trifles
Waffles & Pancakes
Waffles and pancakes offered with a selection of toppings, Whipped cream, salted caramel sauce, maple syrup, berry compote, banana, strawberries, toasted almonds and coconut
25 Dec 2025 - 25 Dec 2025
Seat allocation will be determined by Stamford Grand Adelaide.
Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking. We do our best to accommodate all dietary requirements; however, due to the nature of a buffet, we cannot guarantee the absence of allergens or prevent cross-contamination. Please inform our team of any specific dietary needs or allergies at the time of booking, or no later than 7 days before the event.
Menu items are accurate at the time of publication but may be subject to change.
Cancellation Policy
Cancel anytime before 28 days and receive a full refund.
Cancel 14 days before the event date and receive a 50% refund.
Cancel less than 14 days before the event date no refund will be issued & no shows will be charged at the full price of the booking.
All rights for table allocation are reserved with the venue.
We love being in Glenelg and we love the community here! To show our love for Glenelg we are offering ALL residents in the 5045 postcode a beautiful buffet breakfast by the sea at a discounted price.
Enjoy the benefits of Stamford Grand Adelaide's Swimming Pool & Gym facilities without staying the night!
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