Experience the art of slow-smoked barbecue. Stamford executive chef Darren Greenwood will dazzle with a curated array of delectably slow-cooked meats, including tender beef brisket, sticky pork ribs and spicy chicken wings with house barbecue sauce, corn bread and slaw.
Barbecue platters will proudly highlight an assortment of locally sourced meat sourced directly from Adelaide producers. Each will be perfectly portioned as a sumptuous feast for two.
$103 per platter
Sunday 5th May 2024 | 12pm-2pm
Bookings are essential
Menu items are correct when publishing but may be subject to change.
Special dietary requests are welcomed - just let us know your requirements when booking
5 May 2024 - 5 May 2024
The Grand Bar
$103
Indulge in a journey of smoky perfection at the Low & Slow BBQ Experience, where every bite is a celebration of slow-cooked mastery and bold flavours.
Join us for Bubbly Fridays, the ultimate high tea experience where you can indulge in a delightful selection of treats accompanied by bottomless sparkling. Available exclusively on Fridays, our high tea session from 3-5 PM is a perfect way to kick off your weekend in style.
Enjoy the benefits of Stamford Grand Adelaide's Pool & Gym facilities without staying the night!
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