Arrival Grazing Table

Australian cheeses with dried fruits & crackers

Charcuterie selection (prosciutto, salami, smoked ham, marinated olives & roasted nuts)

Cold Buffet

Poached pear, gorgonzola, endive salad with fennel creamy dressing

Smoked duck breast, quinoa, cranberry, walnuts & spinach salad

Classic Caesar salad with parmesan & croutons

Hot Buffet

Freshly baked artisan breads & butter

Butternut pumpkin soup

Oven roasted pork with apple slaw

Grilled barramundi with ratatouille

Roast lamb with garlic, rosemary & mint sauce

Sides

Seasonal roasted root vegetables

Rice pilaf with green peas

Steamed green vegetables

Carving Station

Slow-cooked Angus striploin with red wine jus

Yorkshire pudding

Dessert Buffet

Mini Pavlova with Passionfruit Cream
Crisp, airy pavlova shells topped with softly whipped cream and tangy passionfruit curd for a sweet-tart finish.

Chocolate Brownie Slices
Decadent fudgy brownies with a rich cocoa centre, cut into bite-sized squares for easy sharing.

Chocolate Mousse Verrine
Silky layers of dark chocolate mousse served in elegant glasses, often finished with a delicate dusting of cocoa or a single berry.

Mango Mousse Cake
A light mango mousse layered over a soft sponge or biscuit base, combining tropical sweetness with a melt-in-the-mouth texture.

Coffee Opera
A refined coffee-infused dessert combining layers of espresso-soaked sponge, coffee buttercream, and a glossy chocolate glaze.

Strawberry Cheesecake
Creamy vanilla cheesecake on a buttery biscuit base, topped with fresh strawberries and a glossy strawberry glaze.

Fresh Fruit Platter
A vibrant mix of seasonal fruits such as strawberries, melon, grapes, and citrus, arranged for colour and freshness.

Chocolate Fountain
A flowing chocolate fountain served with skewers of churros, rockmelon, honeydew, marshmallows, and strawberries for dipping.

Red Velvet Cake
A moist, lightly chocolate-infused red velvet cake with a hint of vanilla, layered with smooth cream cheese frosting.

Lemon Tart
A buttery shortcrust case filled with a smooth, zesty lemon curd and lightly dusted with icing sugar.

Terms & Conditions

• Special dietary requests can be accommodated. Please inform us of any specific requirements at the time of booking.
• Menu items are accurate at the time of publication but may be subject to change based on seasonal availability.
• This is a prepaid, dine-in only event and cannot be used in conjunction with any other offer or discount.

Cancellation Policy

• Cancel 28 days or more before the event to receive a full refund.
• Cancel 14–27 days before the event to receive a 50% refund.
• Cancel less than 14 days before the event or fail to attend — no refund will be issued, and full charges apply.
• No-shows will be charged at the full price of the booking.