Tasting Australia | Coastal Culinary Degustation

Indulge in a carefully curated five-course menu that celebrates the bountiful offerings of the South Australian coast.

La Boca’s talented head chef, Jason Goh, will artfully prepare dishes using the freshest local seafood from Port Lincon to Kangaroo Island, showcasing their unique flavours and textures.

Wine to accompany each course has been expertly paired by restaurant manager, Michel Ugarte, with exquisite South Australian selections from Hahndorf’s Mordrelle Wines to ensure a truly exceptional dining experience.

$149.00 per person
Sunday, 5 May 2024 | 6:30 pm to 9:30 pm
Bookings are essential

For further inquiries, please call our events team on 08 8461 0394 or email bookings@laboca.com.au.

Phone calls will be promptly answered during our designated operating hours, which are from 11.30 am to 9:00 pm.

Degustation Menu

Primero / First Course
Spencer Gulf Hiramasa King Fish Crudo
With finger lime, chive oil and passion fruit buttermilk dressing

Segundo / Second Course
Wood Fire Slow Butter Poached Coffin Bay Oyster
with egg emulsion and preserved lemon vinaigrette

Kangaroo Island Green Lip Abalone
with roasted pepper salsa and onion foam

Tercero / Third Course
St Vincent King Prawn
With garlic, chili oil, white wine and SA farm grown mixed herbs

Cuarto / Fourth Course
Lightly Charred Cured Port Lincoln Bluefin Tuna Loin
With provolone croquette and chimichurri hollandaise

Quinto / Fifth Course
Torta Balcarce Slice
with vanilla gelato

Beverages (TBA)
Paired wines from Mordrelle Wines, Hahnforf, with each course

Menu items are correct when publishing but may be subject to change.
Special dietary requests are welcomed - just let us know your requirements when booking