Tasting Australia | Meat Selection Degustation

Celebrate Adelaide's very best local meat and produce across this five-course dinner. Renowned producers from the Adelaide Hills, Limestone Coast and Kangaroo Island will feature, with highlights including Mayura Station beef and Mordrelle wines.

Taste the rich flavours and distinct textures of premium meats, expertly crafted by La Boca’s head chef Jason Goh to create a symphony of taste sensations sure to leave you craving more.

Restaurant manager Michel Ugarte will expertly pair fine Mordrelle selections to each course, accentuating their distinct characteristics and ensuring a harmonious union of flavours on your plate.

Don’t miss this opportunity to taste the best of South Australia’s regional meats and wines. 

$159.00 per person
Thursday, 9 May 2024 | 6:30 pm to 9:30 pm
Bookings are essential

For further inquiries, please call our events team on 08 8461 0394 or email bookings@laboca.com.au.

Phone calls will be promptly answered during our designated operating hours, which are from 11.30 am to 9:00 pm.

Degustation Menu

Primero / First Course
Home-made corn cake
with liver pate, prosciutto and whip smoked ricotta and Kangaroo Island honey

Segundo / Second Course
Dried age duck breast,
with roasted aromatic beets and malbec dark chocolate

Tercero / Third Course
Ardene Adelaide Hills White Opal Lamb Cutlet Asado
with smoke eggplant, provolone and grilled tomato vinaigrette

Cuarto / Fourth Course
Parrilla Grilled Mayura Full-Blood Mb8 Wagyu Eye Fillet
with creamy tuna sauce and caulilini

Quinto / Fifth Course
Torta Balcarce Slice
with vanilla gelato

Beverages (TBA)
Paired wines from Mordrelle Wines, Hahnforf, with each course

Menu items are correct when publishing but may be subject to change.
Special dietary requests are welcomed - just let us know your requirements when booking